1990s-2000s
"Fresh ideas for vegetarian eating" booklet
Booklet promoting the range of vegetarian foods available at Sainsbury's (aimed to coincide with National Vegetarian Week from 1 to 8 Jun), and featuring a 30p off voucher for any product from the Sainsbury's Green Cuisine range; includes recipe ideas.
The booklet promotes: rice and pasta; pulses;...
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The booklet promotes: rice and pasta; pulses;...
- Ref. No: SA/MARK/ADV/3/1/1/3/11
- Format: Printed Material
- Date: 1997
- Level: Item
- Extent: 1 item
- Access: Open
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Booklet promoting the range of vegetarian foods available at Sainsbury's (aimed to coincide with National Vegetarian Week from 1 to 8 Jun), and featuring a 30p off voucher for any product from the Sainsbury's Green Cuisine range; includes recipe ideas.
The booklet promotes: rice and pasta; pulses; products made from dried minced vegetable or soya bean protein (including Batchelors Beanfeast); vegetarian meals (including Sainsbury's canned ready meals, Sainsbury's canned pulses, Sainsbury's Frozen Green Cuisine range); Sainsbury's vegetarian pies and bakes; Quorn mince and ready meals; Sainsbury's Fresh 'n' Ready fruit and vegetables; Sainsbury's Green Cuisine and Linda McCartney vegetarian foods; and books for vegetarian cooks.
Recipes featured: Roasted Vegetable and Couscous Salad; Basmati Pilaf; Lentil and Chickpea Gratin; Beanfeast Cottage Pie; Quorn Rogan Josh; Spinach Souffle Mushrooms.
Booklet was available to customers at no charge as part of the "Sainsbury's. Fresh food, fresh ideas." advertising campaign and features colour photographs.
The booklet promotes: rice and pasta; pulses; products made from dried minced vegetable or soya bean protein (including Batchelors Beanfeast); vegetarian meals (including Sainsbury's canned ready meals, Sainsbury's canned pulses, Sainsbury's Frozen Green Cuisine range); Sainsbury's vegetarian pies and bakes; Quorn mince and ready meals; Sainsbury's Fresh 'n' Ready fruit and vegetables; Sainsbury's Green Cuisine and Linda McCartney vegetarian foods; and books for vegetarian cooks.
Recipes featured: Roasted Vegetable and Couscous Salad; Basmati Pilaf; Lentil and Chickpea Gratin; Beanfeast Cottage Pie; Quorn Rogan Josh; Spinach Souffle Mushrooms.
Booklet was available to customers at no charge as part of the "Sainsbury's. Fresh food, fresh ideas." advertising campaign and features colour photographs.
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