1990s-2000s
"Fresh ideas for vegetarian eating" booklet
Booklet promoting the range of vegetarian foods available at Sainsbury's (aimed to coincide with National Vegetarian Week from 1 to 8 Jun), and featuring a 30p off voucher for any product from the Sainsbury's Green Cuisine range; includes recipe ideas.
The booklet promotes: rice and pasta; pulses;...
Read all
The booklet promotes: rice and pasta; pulses;...
- Ref. No: SA/MARK/ADV/3/1/1/3/11
- Format: Printed Material
- Date: 1997
- Level: Item
- Extent: 1 item
- Access: Open
1/10
Booklet promoting the range of vegetarian foods available at Sainsbury's (aimed to coincide with National Vegetarian Week from 1 to 8 Jun), and featuring a 30p off voucher for any product from the Sainsbury's Green Cuisine range; includes recipe ideas.
The booklet promotes: rice and pasta; pulses; products made from dried minced vegetable or soya bean protein (including Batchelors Beanfeast); vegetarian meals (including Sainsbury's canned ready meals, Sainsbury's canned pulses, Sainsbury's Frozen Green Cuisine range); Sainsbury's vegetarian pies and bakes; Quorn mince and ready meals; Sainsbury's Fresh 'n' Ready fruit and vegetables; Sainsbury's Green Cuisine and Linda McCartney vegetarian foods; and books for vegetarian cooks.
Recipes featured: Roasted Vegetable and Couscous Salad; Basmati Pilaf; Lentil and Chickpea Gratin; Beanfeast Cottage Pie; Quorn Rogan Josh; Spinach Souffle Mushrooms.
Booklet was available to customers at no charge as part of the "Sainsbury's. Fresh food, fresh ideas." advertising campaign and features colour photographs.
The booklet promotes: rice and pasta; pulses; products made from dried minced vegetable or soya bean protein (including Batchelors Beanfeast); vegetarian meals (including Sainsbury's canned ready meals, Sainsbury's canned pulses, Sainsbury's Frozen Green Cuisine range); Sainsbury's vegetarian pies and bakes; Quorn mince and ready meals; Sainsbury's Fresh 'n' Ready fruit and vegetables; Sainsbury's Green Cuisine and Linda McCartney vegetarian foods; and books for vegetarian cooks.
Recipes featured: Roasted Vegetable and Couscous Salad; Basmati Pilaf; Lentil and Chickpea Gratin; Beanfeast Cottage Pie; Quorn Rogan Josh; Spinach Souffle Mushrooms.
Booklet was available to customers at no charge as part of the "Sainsbury's. Fresh food, fresh ideas." advertising campaign and features colour photographs.
Related memories
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Share your memories
Comments
Comments (0)