1990s-2000s
"Fresh ideas for French Country wines & Cheeses" booklet
Booklet featuring recipes, colour photographs, and a competition to win a weekend holiday for two in the south of France worth £1000.
Includes information about Vins de Pays regional French wines and about seven French cheeses. Recipes included are: Caramelised Onion Frittata; Salad of Roquefort,...
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Includes information about Vins de Pays regional French wines and about seven French cheeses. Recipes included are: Caramelised Onion Frittata; Salad of Roquefort,...
- Ref. No: SA/MARK/ADV/3/1/1/3/9
- Format: Printed Material
- Date: 1997
- Level: Item
- Extent: 1 item
- Access: Open
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Booklet featuring recipes, colour photographs, and a competition to win a weekend holiday for two in the south of France worth £1000.
Includes information about Vins de Pays regional French wines and about seven French cheeses. Recipes included are: Caramelised Onion Frittata; Salad of Roquefort, Pear, Endive (white Belgian chicory) and Macadamia Nuts; and Apple and Pear Tatin.
Booklet was available to customers at no charge as part of the "Sainsbury's Fresh food, fresh ideas" advertising campaign.
Includes information about Vins de Pays regional French wines and about seven French cheeses. Recipes included are: Caramelised Onion Frittata; Salad of Roquefort, Pear, Endive (white Belgian chicory) and Macadamia Nuts; and Apple and Pear Tatin.
Booklet was available to customers at no charge as part of the "Sainsbury's Fresh food, fresh ideas" advertising campaign.
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