"There's only one thing more traditional at Christmas." leaflet for Liverpool branch

Recipe book by Josceline Dimbleby. Contents: Contents 3 Introduction 5 The Christmas Season 7 Roast Beef Stuffed with Smoked Oysters with Cucumber Sauce Glazed Goose with Apples, Ginger and Green Chillies Stuffed Rolled Shoulder of Lamb in Pastry Green Peppercorn Beef with Walnut and Horseradish Sauce Tomatoes Stuffed with Aubergines, Cream and Kiwifruit Spiced Aubergine Salad The Best Christmas Pudding Golden Christmas Cake Chocolate Nut Crescents Christmas Fruit and Rum Loaf Winter Raspberries Orange Chocolate Truffles Mango Meringue Ice with Pineapple New Year’s Resolution Holiday Feasts 30 Spinach and Egg Cocottes Monkfish Salad with Exotic Sauce Mellow Beef with Prunes Spring Lamb Fillets with Sesame and Coriander Seeds Midsummer Smoked Mackerel Ravishing Roulade St David’s Dish Festive Fish Gâteau Easter Daffodil Cake Easter Ring Luscious Lemon Ring Stuffed Pancake Clouds Personal Celebrations 51 Terrine of Marinated Chicken Livers Ladies’ Fingers with Green Chillies and Prawns Golden Duck with Lychee Sauce Duck with Red Plums and White Rum Sauce Turkey Triumph Pork and Salsify with Green Peppercorn Sauce Roast Pheasant with Apples and Fennel Pigeons with Red Pepper and Anchovies Ginger Pigeon with Honey, Apricots and Walnuts Turkey Balls Kiev Calves’ Liver with Cranberries and Brandy Souffléed Pork and Veal Parcels Chicken Breast with Prawns and Vegetables Caramel Lemon Soufflé with Almond Crunch Anniversary Gâteau Party Pieces 78 Chicken Liver Parfait Spiced Crispy Pigeon Pie Spiced Beef and Chestnut Pie Old English Spiced Pheasants with Onions and Walnuts Banana and Mint Meringue Ice Cream Cake Iced Lemon Soufflé in a Chocolate Case Fresh Orange Ice Cream Cake Pineapple Chocolate Crunch Gâteau Indulgent Layer Cake The Author 96