1990s-2000s
"Sainsbury's food and drink" Christmas brochure
"Sainsbury's food and drink" brochure featuring recipes, ready-made food ideas and tips for entertaining for Christmas 1999 and the Millennium.
Recipes featured are accompanied by wine suggestions and include those celebrating Christmas traditions from around the world (including French, Italian,...
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Recipes featured are accompanied by wine suggestions and include those celebrating Christmas traditions from around the world (including French, Italian,...
- Ref. No: SA/MARK/ADV/3/1/4/1/3/11
- Format: Printed Material
- Date: 1999
- Level: Item
- Extent: 1 item
- Access: Open
Duck
Spanish wine
Pickled vegetables
Customer restaurants
Frozen desserts
Lemonade
Cake
Australian wine
Desserts
Fresh fish
Vegetarian food
Pasties
Fruit juices
Spirits
Christmas
Condiments
Cheese
Goose
Sparkling wine
Pickled onions
Service counters
Frozen meat
Tea
Mince pies
French wine
Puddings
Smoked salmon
Packaging
Pastry
Orange juice
Gin
New Year
Mustard
Cheddar
Turkey
Vermouth
French food
Delicatessens
Frozen sausage rolls
Water
Drinks
Champagne
Christmas puddings
Fresh fruit
Recipes
Pies
Herbal teas
Liqueurs
Millennium (Year 2000)
Cooking ingredients
Cream
Fresh salad
White wine
Greek food
Marketing
Ice cream
Fresh food
Alcoholic drinks
Italian wine
Fresh meat
Financial services
Pork pies
Mixers
Vodka
Gravy powder
Dips
Fresh vegetables
Coffee
Italian food
Advertising
Groceries
Cooked meats
Beer
Pork
Port
Nuts
Stores
Pâté
Soft drinks
Whisky
Stuffing mixes
Fresh desserts
Brussels sprouts
Ground coffee
Russian food
Customer magazines
Baking ingredients
Ham
Ale
Fresh poultry
Red wine
Peanuts
Customer facilities
Frozen food
Cola
Baked goods
Wine
Crisps
Trifle
Carrots
Diet drinks
Food for special diets
Seasonal
Cake mixes
Dairy products
Lager
36
"Sainsbury's food and drink" brochure featuring recipes, ready-made food ideas and tips for entertaining for Christmas 1999 and the Millennium.
Recipes featured are accompanied by wine suggestions and include those celebrating Christmas traditions from around the world (including French, Italian, Greek, Belgian, and Portuguese) as well recipes from three of The Master Chefs of Britain: Tessa Bramley of The Old Vicarage, Paul Patterson of Le Meridien Victoria and Albert, and Peter Gorton of The Horn of Plenty.
Recipes featured: dry Martini; comfortable screw; blue arrow; fuzzy navel; whisky sour; citrus and chilli seafood salad; German salami platter; baked Colorado style beef; salmon couliblac with a creamy hollandaise dressing; peach melba roulade; chocolate glazed lemon cheesecake; panettone, ricotta and candied fruit layer; mussels in red wine; duck with cherry sauce; chicken liver salad; lyonnaise potatoes; pear and almond tart; smoked salmon frittata; Parma ham salad; roast turkey and all the trimmings; walnut, Stilton, carrot and courgette stuffing balls; ginger gammon with pineapple salsa; roast pork with rustic tomato and red wine sauce; lobster, crab and prawn mezze; seabass with red pepper cous cous and tapenade; brioche roast potatoes; honey and mustard roasted carrots and parsnips; sprouts and pancetta; how to flame a pudding; apple pancakes with chocolate sauce; walnut and dolcelatte pastries; Pont L'Evêque canapés; brie truffle sandwich; pear crisps; Swiss gruyère fritters; olive and thyme bruschetta; curried pastry galettes with spiced vegetables and mushroom salsa; passionfruit soufflé with lemon curd ice cream; gingerbread house; anchovy pastries; goats' cheese turnovers; mini chocolate baked Alaskas.
Brochure promotes the following products:
Sainsbury's Occasions range of chilled savoury finger foods and frozen mini desserts,
Sainsbury's Frozen Party! range of sweet and savoury finger foods;
Drinks - cocktail spirits; classic spirits and mixers; Sainsbury's range of sparkling wines and champagnes; soft drinks;
party packs of nibbles;
Sainsbury's delicatessen foods;
ready-made starters;
Main course - turkey; alternative meats for festive meals; ready-made vegetarian options such as Sainsbury's Almond and Hazelnut Roast; traditional trimmings (such as stuffings, gravy, bread sauce, sausages and vegetables);
Desserts and other after-dinner food - Sainsbury's Christmas puddings; frozen and chilled desserts; coffees and liqueurs; selection of cheeses; Sainsbury's ready-made and decorated Christmas cakes;
Sainsbury's selection of mince pies;
buffet ideas 'from the deli counter'; and sweet and savoury bite-sized foods;
Brochure also features advertisements for Sainsbury's delicatessen counter party platters ordering service, and the new millennium menu available from in-store coffee shops and restaurants, and Sainsbury's Bank.
Includes the slogan "Making life taste better this Christmas" and colour photograph.
Brochure was available to customers at no charge as part of the "Sainsbury's making life taste better" advertising campaign. The brochure was designed and produced by New Crane Communications.
Recipes featured are accompanied by wine suggestions and include those celebrating Christmas traditions from around the world (including French, Italian, Greek, Belgian, and Portuguese) as well recipes from three of The Master Chefs of Britain: Tessa Bramley of The Old Vicarage, Paul Patterson of Le Meridien Victoria and Albert, and Peter Gorton of The Horn of Plenty.
Recipes featured: dry Martini; comfortable screw; blue arrow; fuzzy navel; whisky sour; citrus and chilli seafood salad; German salami platter; baked Colorado style beef; salmon couliblac with a creamy hollandaise dressing; peach melba roulade; chocolate glazed lemon cheesecake; panettone, ricotta and candied fruit layer; mussels in red wine; duck with cherry sauce; chicken liver salad; lyonnaise potatoes; pear and almond tart; smoked salmon frittata; Parma ham salad; roast turkey and all the trimmings; walnut, Stilton, carrot and courgette stuffing balls; ginger gammon with pineapple salsa; roast pork with rustic tomato and red wine sauce; lobster, crab and prawn mezze; seabass with red pepper cous cous and tapenade; brioche roast potatoes; honey and mustard roasted carrots and parsnips; sprouts and pancetta; how to flame a pudding; apple pancakes with chocolate sauce; walnut and dolcelatte pastries; Pont L'Evêque canapés; brie truffle sandwich; pear crisps; Swiss gruyère fritters; olive and thyme bruschetta; curried pastry galettes with spiced vegetables and mushroom salsa; passionfruit soufflé with lemon curd ice cream; gingerbread house; anchovy pastries; goats' cheese turnovers; mini chocolate baked Alaskas.
Brochure promotes the following products:
Sainsbury's Occasions range of chilled savoury finger foods and frozen mini desserts,
Sainsbury's Frozen Party! range of sweet and savoury finger foods;
Drinks - cocktail spirits; classic spirits and mixers; Sainsbury's range of sparkling wines and champagnes; soft drinks;
party packs of nibbles;
Sainsbury's delicatessen foods;
ready-made starters;
Main course - turkey; alternative meats for festive meals; ready-made vegetarian options such as Sainsbury's Almond and Hazelnut Roast; traditional trimmings (such as stuffings, gravy, bread sauce, sausages and vegetables);
Desserts and other after-dinner food - Sainsbury's Christmas puddings; frozen and chilled desserts; coffees and liqueurs; selection of cheeses; Sainsbury's ready-made and decorated Christmas cakes;
Sainsbury's selection of mince pies;
buffet ideas 'from the deli counter'; and sweet and savoury bite-sized foods;
Brochure also features advertisements for Sainsbury's delicatessen counter party platters ordering service, and the new millennium menu available from in-store coffee shops and restaurants, and Sainsbury's Bank.
Includes the slogan "Making life taste better this Christmas" and colour photograph.
Brochure was available to customers at no charge as part of the "Sainsbury's making life taste better" advertising campaign. The brochure was designed and produced by New Crane Communications.
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