"Christmas food: Your guide to the feast of festive fare in store" brochure

Brochure promoting Christmas food available at Sainsbury's including suggestions of products and recipes.
The brochure is divided into the following sections:
"Ready-prepared seasonal favourites" - ready prepared and ready-to-eat party and special occasion foods including from the Sainsbury's Taste the Difference range
"Just made for entertaining" - ready prepared canapés and gourmet nibbles
"Traditional family Christmas" - turkey, vegetables and other accompaniments; Christmas puddings and other desserts; foods for buffets (eg cheese, pies, cold meat); Christmas cakes
"A Christmas classic - Stilton" - recipes and information about Stilton cheese
"Celebrate a gourmet Christmas" - gourmet Christmas foods including canapés from the Sainsbury's Occasions range, alternative Christmas dinners, desserts, and Taste the Difference cheeses
"Taste the Difference tomatoes" - recipes and information on Sainsbury's Taste the Difference vine-ripened and pomodorino tomatoes
"No fuss, no hassle instant Christmas" - ready-prepared Christmas dishes, snacks and desserts including products from the Sainsbury's Christmas range and Sainsbury's Fresh 'n' Ready range of prepared vegetables
"New from the deli counter: seasonal specialities" - new Christmas foods at the delicatessen counter - Christmas Ham, pâté with Christmas ale, Christmas Spiced Olives
"Spicy, crumbly, rich and fruity mince pies"
"Fragrant, luscious exotic fruit" - Sainsbury's Exotic Fruit Pouch
"Deliciously light: a taste of luxury" - suggestions of lighter meals including alternative Christmas dinners and lighter dessert ideas
The brochure also includes a pull-out leaflet "have you got everything you need?" which is a checklist of items to purchase; and an advertisement for the Sainsbury's to You online shopping and home delivery service.
Recipes featured: rosemary and lemon glaze; Christmas kebabs; piggies on horseback; Somerset-style stuffing; fig and cranberry roll; focaccia with pomodorino tomato; fruit and nut couscous; tomato confit with prawns; smoked salmon with cream cheese and tomato; Canadian lobster salsa; spicy prawn canapés; maple-glazed turkey; gammon joint with peaches and cider; exotic roast duck; porcini mushroom rib roast; crown of lamb with redcurrant citrus glaze; Moroccan-style chicken; Moroccan-style salmon; perfect roast potatoes; boulangère potatoes; mini butternut squash with Stilton stuffing; mini roast vegetables; exotic carrot salad; spiced compote; Stilton and fig bread pudding with ruby port; orange ice cream bombe.