1990s-2000s
"Christmas food from Sainsbury's" brochure
Brochure advertising Christmas food lines.
Features recipe ideas, colour photographs and advertisements for store coffee shops and restaurants (includes information on two course Christmas menu and the Children's Christmas Novelty Lunch Box), and Sainsbury's Bank. Brochure was available to...
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Features recipe ideas, colour photographs and advertisements for store coffee shops and restaurants (includes information on two course Christmas menu and the Children's Christmas Novelty Lunch Box), and Sainsbury's Bank. Brochure was available to...
- Ref. No: SA/MARK/ADV/3/1/4/1/3/9
- Format: Printed Material
- Date: 1998
- Level: Item
- Extent: 1 item
- Access: Open
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Brochure advertising Christmas food lines.
Features recipe ideas, colour photographs and advertisements for store coffee shops and restaurants (includes information on two course Christmas menu and the Children's Christmas Novelty Lunch Box), and Sainsbury's Bank. Brochure was available to customers at no charge as part of the "Sainsbury's Fresh food, fresh ideas" advertising campaign.
Products promoted include:
Christmas dinner food lines such as turkey, meats, fish, and vegetables;
Christmas cake ingredients;
ready-made Christmas cakes, mince pies, seasonal cakes, and children's cakes;
Sainsbury's Occasions [finger foods] and snacks range;
Christmas puddings and other desserts;
ports, cheese, savoury biscuits, nuts and fruit;
coffees and liqueurs;
chocolates and biscuits;
vegetarian meals (includes Sainsbury's Fresh 'n' Ready range of vegetables);
beers, wines and cocktail spirits, and
services - Sainsbury's Party Platter ordering service and free glass loan
Recipes featured: tropical Christmas cake; snow scene cake; port and lime butter; mince pies; mini gift cakes; whisky and onion soup; mulled wine; lamb and rosemary casserole with herb dumplings; smoked salmon with beetroot and rocket salad; filo nests with Parma ham; apple wafers; cranberry glazed roast turkey; roast chicken with orange and whisky glaze; oriental roast duck; roast goose with honey and pecan nut glaze; glazed sweet potatoes; garlic glazed carrots; sausagemeat stuffing with celery, pears and orange; spiced roast parsnips; rosemary roast potatoes; Brussels sprouts with sage butter and pine kernels; Pandoro bread pudding; Italian coffee; parsnip and pistachio risotto squares with sun-dried tomato pesto; vegetable croustades with broccoli and artichokes; creamy turkey with fine beans and rice; bubble and squeak turkey patties with Stilton sauce; turkey and cranberry stir-fry; boneless rib of beef with spicy plum glaze; caramelised shallots; spicy red cabbage; horseradish mash; berry trifle with Ambrosia Devon Custard; luxury fruit and brandy butter crumble; salmon with Madeira sauce; gammon with date and pineapple glaze and roasted fruits; tarragon aioli; vodka cocktail (Sea Breeze); gin cocktail (Gin Fizz); whisky cocktail (Wee Dram); brandy cocktail (Apple Pie); Martini cocktail (New Yorker).
The booklet was designed and produced by New Crane Communications Ltd.
Features recipe ideas, colour photographs and advertisements for store coffee shops and restaurants (includes information on two course Christmas menu and the Children's Christmas Novelty Lunch Box), and Sainsbury's Bank. Brochure was available to customers at no charge as part of the "Sainsbury's Fresh food, fresh ideas" advertising campaign.
Products promoted include:
Christmas dinner food lines such as turkey, meats, fish, and vegetables;
Christmas cake ingredients;
ready-made Christmas cakes, mince pies, seasonal cakes, and children's cakes;
Sainsbury's Occasions [finger foods] and snacks range;
Christmas puddings and other desserts;
ports, cheese, savoury biscuits, nuts and fruit;
coffees and liqueurs;
chocolates and biscuits;
vegetarian meals (includes Sainsbury's Fresh 'n' Ready range of vegetables);
beers, wines and cocktail spirits, and
services - Sainsbury's Party Platter ordering service and free glass loan
Recipes featured: tropical Christmas cake; snow scene cake; port and lime butter; mince pies; mini gift cakes; whisky and onion soup; mulled wine; lamb and rosemary casserole with herb dumplings; smoked salmon with beetroot and rocket salad; filo nests with Parma ham; apple wafers; cranberry glazed roast turkey; roast chicken with orange and whisky glaze; oriental roast duck; roast goose with honey and pecan nut glaze; glazed sweet potatoes; garlic glazed carrots; sausagemeat stuffing with celery, pears and orange; spiced roast parsnips; rosemary roast potatoes; Brussels sprouts with sage butter and pine kernels; Pandoro bread pudding; Italian coffee; parsnip and pistachio risotto squares with sun-dried tomato pesto; vegetable croustades with broccoli and artichokes; creamy turkey with fine beans and rice; bubble and squeak turkey patties with Stilton sauce; turkey and cranberry stir-fry; boneless rib of beef with spicy plum glaze; caramelised shallots; spicy red cabbage; horseradish mash; berry trifle with Ambrosia Devon Custard; luxury fruit and brandy butter crumble; salmon with Madeira sauce; gammon with date and pineapple glaze and roasted fruits; tarragon aioli; vodka cocktail (Sea Breeze); gin cocktail (Gin Fizz); whisky cocktail (Wee Dram); brandy cocktail (Apple Pie); Martini cocktail (New Yorker).
The booklet was designed and produced by New Crane Communications Ltd.
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