"summer at Sainsbury's" booklet

Brochure (A4 size, 52 pages) promoting Sainsbury's summer food and drink lines.

Features recipes for starters, side dishes, salads, main meals, desserts and drinks; barbecue tips, wine suggestions, the "quality checked for Sainsbury's" logo and colour photographs. Brochure was available to customers at no charge as part of the "Sainsbury's making life taste better" advertising campaign.

The brochure is divided into the following sections:
"Summer sensations" - promotes various new and seasonal products including peaches, melons, mangoes, broad beans, Sainsbury's Berry Blast Ice Cream, bananas, plums, Sainsbury's Indulgence range of ice cream, Sainsbury's flavoured balsamic vinegars, Taste the Difference sausages, Ukuva iAfrica zulu fire sauce and Malawi Gold African curry sauce, Sainsbury's Blazin' BBQ and Tangy Salsa tortilla chips.
"That fruity feeling" - promotes fresh fruit; recipes for: date and pecan muffins; mango, apricot and ginger fizz, Waldorf-style salad.
"Berry picking" - raspberries and strawberries; recipe for strawberry frozen yogurt.
"Say 'yes!' to Del Monte's Fruit Express - promotes Del Monte's Fruit Express fruit snack pots.
"Vegetable medley" - recipes for: baked aubergine, courgette and tomato stacks; vegetable kebabs with spiced red rice and curried yogurt dressing; broad bean salad with mint and lemon.
"Salads with style" - recipes for: avocado with apricot, orange and walnut oil dressing; Jersey potatoes and fennel with balsamic and mustard dressing; bistro salad with pineapple and chicken.
"Balsamic magic" - promotes Sainsbury's Balsamic Vinegar (flavoured) range.
"Pick of the crop" promotes Charlotte salad potatoes; recipe for lightly smoked salmon with raspberry dressing.
"Royal winners" - promotes Jersey Royal potatoes.
"Flaming tasty" - barbecue tips; and recipes for: barbecued pork chops with mango rice salad; and griddled steak with spicy tomato relish and roasted sweet potatoes.
"Easy does it" - promotes ready-prepared marinades and dressings; recipes for: Moroccan lamb kebabs with fruity cous cous; sweet pork ribs; chicken ciabatta sandwich; beefsteak tomato and beef fillet tower.
"Liquid gold in a glass" - promotes Sainsbury's Taste the Difference beer and cider.
"Counting our chickens" - promotes Sainsbury's Farm Assured chickens with information on standards; recipe for herby lemon chicken.
"Golden brown" - promotes Mediterranean breads from the in-store bakery (including pitta pockets, ciabatta loaves and baguettes); recipes for: chargrilled pitta breads with pea and broad bean dip; mango and passion fruit ciabatta.
"Gone fishing" - promotes fish; recipes for: Chinese-style squid kebabs; Spinks hot smoked trout with crushed new potatoes and herby buttermilk dressing; and pan-seared swordfish with chilli and soba noodles.
"The summer wine" - promotes wine.
"Pasta please!" - recipe for summer pasta salad.
"Organic selection" - recipes for: chilled organic spring onion soup; hearts of Romaine salad with Caesar dressing; crunchy roasted vine tomatoes; new potatoes with herb butter; courgette ribbons with lemon and Parmesan; and strawberry shortcake.
"Sainsbury's freefrom..." - promotes 'Freefrom' range of wheat, dairy and gluten free foods; recipes for: wheat and gluten free Trufree bread salad with mozzarella and broad beans; marinated lamb with lentils and dairy free Yofu dressing; wheat free pea and buckwheat fritters with crème fraîche dressing.
"Out of Africa" - promotes Sainsbury's Cous Cous; recipe for spicy chicken with Moroccan-style vegetable cous cous.
"Dressing to impress" - promotes Carbonell Extra Virgin Olive Oil.
"Wizard wines from Oz" - promotes Australian wines.
"Destination deli" - promotes cooked meats from the delicatessen counter; recipes for: turkey and pesto tarts; mozzarella, ham and pineapple breads; roast beef canapés; bananas wrapped in apple-glazed ham.
"Delve into the deli" - promotes delicatessen counter foods (quiches, pies, pâtés, salsa, salads); recipes for: melba toast with duck pâté and marmalade; smoked salmon pâté bites; spinach and ricotta quiche with Waldorf salad.
"Say chèvre'!" - promotes Sainsbury's French goat's cheeses.
"Free magazine coming soon..." - advertisement for 'Autumn at Sainsbury's' free magazine.
"A taste of honey ice cream" - promotes Sainsbury's Taste the Difference ice creams made at Stapleton Farm; recipe for Taste the Difference handmade farmhouse honey ice cream with pistachio praline.
"Sweet indulgence" - dessert recipes: cantaloupe melon and strawberry vodka ice; lemon posset with raspberries; griddled brioche with summer berries and Chantilly cream; Madeira slice with ginger oranges and lime crème fraîche.
"Summer scones" - promotes scones; recipe for sultana scones with French mild goat's cheese and nectarines.
"Hardys perennials" - promotes Hardys Stamp of Australia Chardonnay Semillon and Shiraz Cabernet wine boxes.