"summer at Sainsbury's" booklet

Booklet (60 page illustrated A4 size) promoting various products available at Sainsbury's during summer 2001 including recipe ideas, information and tips.
The booklet was edited by Marc Cudd.
The booklet is divided into the following sections:
"New this summer" - promotes a wide variety of new products such as Sainsbury's Balsamic Vinegar range, and Sainsbury's summer eating (meat and poultry) range.
"Herbs" - promotes Sainsbury's new range of fresh herbs; herb butter recipes (lemon basil and red chilli butter; marjoram and shallot butter; summer savory and lime zest butter); recipes (mixed pepper-filled focaccia; roasted peppers with halloumi).
"Fresh bread" - promotes organic bread from Sainsbury's bakery counters.
"Fresh fish" - recipes (chilli lime marlin with tomato salad; seared tuna with apricot rice salad).
"Barbecue" - promotes barbecue food (including The Original Australian range of sauces and mustards); recipes (Taste the Difference Ultimate Pork Sausage, sweetcorn and juliette potato kebabs; barbecued chicken with crunchy hot lime salad; teriyaki steak with pak-choi stir-fry; a quick idea with butternut squashes).
"Olive oil" - promotes olive oils; recipes (paprika swordfish with kiwi and chorizo salsa; Spanish exotic mushrooms); information about new symbols on Sainsbury's olive oils.
"Exotic mushrooms" - promotes shitake and oyster mushrooms.
"Taste the Difference menu" - a suggested three course menu using Sainsbury's Taste the Difference products (Taste the Difference Crème Fraîche & Smoked Bacon Tarte Flammé; recipe for Taste the Difference sirloin steak with roasted tomatoes; and recipe for minted strawberries with Taste the Difference Farmhouse Devon Cream Tea Ice Cream).
"Kiwi fruit" - promotes kiwi fruit.
"Olives" - promotes olives with details of the range of olives available at Sainsbury's delicatessen counters.
"Quick lunches" - suggestions and recipes for quick lunches includes Sainsbury's Taste the Difference Hand-Crimped Cornish Pasties and Sainsbury's Roast Chicken Selection Bucket; recipes (warm prawn citrus salad; red pepper and beetroot trofie pasta; feta bruschetta with olive tapenade; black bean and olive Anya potato salad).
"Peppers" - promotes sweet bell peppers.
"Sunblush tomatoes" - promotes sunblush tomatoes; recipes (sunblush tomato, spinach, potato and Gruyère frittata; pesto, sunblush tomato and mascarpone pizza).
"Cous cous" - information about cous cous; recipe for Mediterranean vegetables and goats' cheese cous cous.
"Savoy cabbage" -promotes savoy cabbage.
"Sunday special" - Sunday dinner recipes (marinated pork fillet with remoulade; lamb chops and Mediterranean vegetables with orange and oregano dressing; spicy Moroccan lamb); tips for cooking roast beef.
"Celeriac" - promotes celeriac.
"French Brie" - promotes Brie cheese; recipe for brie and peach salad.
"Summer fruit" - promotes strawberries, raspberries, blueberries, nectarines and peaches; recipes (mixed berry gazpacho; chocolate and raspberry roulade).
"Cakes: Taste the Difference" - promotes three Sainsbury's Taste the Difference cakes: Sticky Toffee Banana Cake, Mochacino Cake, and Triple Chocolate Cake.
"Ice cream" - promotes ice cream including Sainsbury's Taste the Difference ice creams.
"Home baking" - promotes baking with children; recipes (banoffee toffee chocolate cheesecake; orange blossom nectarine flan; muffins in a flowerpot - using Green's Flower Pot Baking Kit).