1990s-2000s
"Sainsbury's fresh ideas for Spring eating" booklet
"Cook and keep" booklet providing "a free collection of lighter recipes and fresh ideas" to customers. Suggestions of wines and other drinks to accompany meals are also included.
The booklet is divided into the following sections:
"Simple salads" - recipes for chicken caesar salad; Fresh 'n' Ready...
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The booklet is divided into the following sections:
"Simple salads" - recipes for chicken caesar salad; Fresh 'n' Ready...
- Ref. No: SA/MARK/ADV/3/1/4/2/3/3
- Date: [1998]
- Level: Item
- Extent: 1 item
- Access: Open
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"Cook and keep" booklet providing "a free collection of lighter recipes and fresh ideas" to customers. Suggestions of wines and other drinks to accompany meals are also included.
The booklet is divided into the following sections:
"Simple salads" - recipes for chicken caesar salad; Fresh 'n' Ready St Clement's salad with gammon and nectarines; chicken liver and crispy bacon salad; apple and celery slaw; tiger prawn and lime gourmet salad
"The brighter lunch" - recipes for tomato galette with basil; peperonata; ciabatta pizza; steak salsa muffins; fresh pasta napoletana
"Food on the move" - recipes for stuffed focaccia; Sfilatino bread crisps and savoury spreads; cucumber, melon and cottage cheese salad; healthy dippers (with Sainsbury's 95% Fat Free Dips range); Enza open sandwich; also promotes Sainsbury's 95% Fat Free salads range
"Recipes from the Food Centre: Behind the scenes" - information about Sainsbury's Food Centre with recipes from chefs Steve Parkins and Phillipa Hammond: escalopes of salmon with roasted beetroot, dill and low fat fromage frais; chilli corn bread; honey and pear cake with lemon custard
"A special touch" - recipes for corn-fed chicken breast with butternut squash, broccoli and roasted pineapple and sweetcorn salsa; pork medallions with Enza apples and creme fraiche sauce; grilled cod with warm lemon and chive vinaigrette
"Exotic appeal" - recipes for Malaysian laksa with king scallopes, tofu and bok choy; pork stir-fry with peppers; chicken breast in fresh tikka sauce
"Italian style" - recipes for risotto pomodoro with roasted tomatoes and basil; pasta fresca with reduced fat carbonara sauce; saffron risotto with veal escalope; Italian tricolore pasta salad
"Sleek suppers" - promotes Sainsbury's 95% Fat Free range of ready meals
"Jersey Royals" - recipes using Jersey Royal potatoes: Jersey Royals roasted in foil with rosemary; aromatic Jersey Royal potato salad
"Go on... Reward yourself!" advertisement for Sainsbury's Reward Card
"Dream desserts" - recipes for apricot bread and butterless pudding; raspberry yogurt fool; caramelised apple tarts; mini fruit pavlovas; also promotes Wall's Too Good To Be True ice cream
"Top 10 tipples" - suggestions of wines from Robin Tapper, senior manager of Sainsbury's wine buying department
"Help us give more to local schools" advertisement for Sainsbury's School Rewards '98
"Spring drinks" - promotes soft drinks
The booklet is divided into the following sections:
"Simple salads" - recipes for chicken caesar salad; Fresh 'n' Ready St Clement's salad with gammon and nectarines; chicken liver and crispy bacon salad; apple and celery slaw; tiger prawn and lime gourmet salad
"The brighter lunch" - recipes for tomato galette with basil; peperonata; ciabatta pizza; steak salsa muffins; fresh pasta napoletana
"Food on the move" - recipes for stuffed focaccia; Sfilatino bread crisps and savoury spreads; cucumber, melon and cottage cheese salad; healthy dippers (with Sainsbury's 95% Fat Free Dips range); Enza open sandwich; also promotes Sainsbury's 95% Fat Free salads range
"Recipes from the Food Centre: Behind the scenes" - information about Sainsbury's Food Centre with recipes from chefs Steve Parkins and Phillipa Hammond: escalopes of salmon with roasted beetroot, dill and low fat fromage frais; chilli corn bread; honey and pear cake with lemon custard
"A special touch" - recipes for corn-fed chicken breast with butternut squash, broccoli and roasted pineapple and sweetcorn salsa; pork medallions with Enza apples and creme fraiche sauce; grilled cod with warm lemon and chive vinaigrette
"Exotic appeal" - recipes for Malaysian laksa with king scallopes, tofu and bok choy; pork stir-fry with peppers; chicken breast in fresh tikka sauce
"Italian style" - recipes for risotto pomodoro with roasted tomatoes and basil; pasta fresca with reduced fat carbonara sauce; saffron risotto with veal escalope; Italian tricolore pasta salad
"Sleek suppers" - promotes Sainsbury's 95% Fat Free range of ready meals
"Jersey Royals" - recipes using Jersey Royal potatoes: Jersey Royals roasted in foil with rosemary; aromatic Jersey Royal potato salad
"Go on... Reward yourself!" advertisement for Sainsbury's Reward Card
"Dream desserts" - recipes for apricot bread and butterless pudding; raspberry yogurt fool; caramelised apple tarts; mini fruit pavlovas; also promotes Wall's Too Good To Be True ice cream
"Top 10 tipples" - suggestions of wines from Robin Tapper, senior manager of Sainsbury's wine buying department
"Help us give more to local schools" advertisement for Sainsbury's School Rewards '98
"Spring drinks" - promotes soft drinks
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