Cooked meats, savoury pies, bacon and sausages
Product guides
Series comprises product guides for cooked meats, meat pies, sausages and bacon.
- Ref. No: SA/MARK/ADV/3/2/1/11/1
- Format: Printed Material
- Date: 1990s-2000s
- Level: SubSubSubSeries
- Extent: 3 files
- Access: Open
File contains 1960s-1980s product guides for cooked meats, meat pies, sausages and bacon.
File contains product guides for cooked meats, meat pies, sausages and bacon, 1990s-2000s. Includes 'Sausages of Distinction' range.
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