Pre-1950s
"Ready-cooked foods by Monsieur de Licious" booklet
Booklet entitled "Ready-cooked foods by Monsieur de Licious" exploring Sainsbury's cooked meats range.
Features cartoon illustrations of 'Monsieur de Licious', black and white photographs of the Factory at Blackfriars, London (where the ready-cooked foods were prepared), Sainsbury's staff...
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Features cartoon illustrations of 'Monsieur de Licious', black and white photographs of the Factory at Blackfriars, London (where the ready-cooked foods were prepared), Sainsbury's staff...
- Ref. No: SA/MARK/ADV/3/2/1/11/1/1/1
- Format: Printed Material
- Date: [1930s]
- Level: Item
- Extent: 1 item
- Access: Open
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Booklet entitled "Ready-cooked foods by Monsieur de Licious" exploring Sainsbury's cooked meats range.
Features cartoon illustrations of 'Monsieur de Licious', black and white photographs of the Factory at Blackfriars, London (where the ready-cooked foods were prepared), Sainsbury's staff preparing the meat and pies, and the products which include:
Glazed Brisket, Pressed Beef,
Pressed Pork,
Galantine,
Chicken and Ham,
Boar's Head,
Suffolk Brawn,
Chicken and Ham Roll,
Round of Beef, Roast Leg of Pork,
Roast Fore Ribs of Beef, Roast Chicken (whole),
York Ham (sliced),
Whole Gammon (sliced),
Rolled Ox Tongue (sliced),
Lunch Tongue (sliced),
Smoked Ox Tongue (whole),
Pickled Ox Tongue (whole),
Glazed Ox Tongue (whole),
Ox Tongues (glass mould),
Boar's Head (glass mould),
Spiced Beef (glass mould),
Smoked Sausage,
Liver Sausage,
Genuine Salami Sausage,
Chicken and Ham (Nonpareil) Sausage,
Savelots,
Veal and Ham Pies,
Raised Pies,
Pork Pies,
Piekins,
Sausage Rolls,
Cornish Pasties,
Steak and Kidney Pies;
Features cartoon illustrations of 'Monsieur de Licious', black and white photographs of the Factory at Blackfriars, London (where the ready-cooked foods were prepared), Sainsbury's staff preparing the meat and pies, and the products which include:
Glazed Brisket, Pressed Beef,
Pressed Pork,
Galantine,
Chicken and Ham,
Boar's Head,
Suffolk Brawn,
Chicken and Ham Roll,
Round of Beef, Roast Leg of Pork,
Roast Fore Ribs of Beef, Roast Chicken (whole),
York Ham (sliced),
Whole Gammon (sliced),
Rolled Ox Tongue (sliced),
Lunch Tongue (sliced),
Smoked Ox Tongue (whole),
Pickled Ox Tongue (whole),
Glazed Ox Tongue (whole),
Ox Tongues (glass mould),
Boar's Head (glass mould),
Spiced Beef (glass mould),
Smoked Sausage,
Liver Sausage,
Genuine Salami Sausage,
Chicken and Ham (Nonpareil) Sausage,
Savelots,
Veal and Ham Pies,
Raised Pies,
Pork Pies,
Piekins,
Sausage Rolls,
Cornish Pasties,
Steak and Kidney Pies;
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