1990s-2000s
"An easy guide to cooking fish" flyer and covering memorandum
- Ref. No: SA/MARK/ADV/3/2/1/14/1/3/6
- Format: Printed Material
- Date: [Nov 1994]
- Level: File
- Extent: 2 items
- Access: Open
Leaflet with cooking times for whole fish, fillets and steaks of fish. Includes "Healthy Balance" logo and the logo of Seafish (also known as the Sea...
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