1950s-1980s
- Ref. No: SA/MARK/ADV/3/2/1/15/1/2
- Format: Printed Material
- Date: 1980s
- Level: File
- Extent: 8 items
- Access: Open
Features product information, roasting and carving advice, and recipes (Weeping Leg of Lamb; Norfolk Parcel; Lamb and Mushroom Pie; Devilled Best End...
"A Sainsbury's Guide to New Zealand Lamb" leaflet featuring product information, roasting and carving advice, recipes, a "New Zealand Lamb Centenary...
Features product information about extra lean beef, pork, lamb and veal, and recipes (Veal Fricasse; Oriental Pork; Lamb Provençale Layer; Beef...
Features product information about cuts of beef, lamb, pork and veal, cooking advice, and recipes (Lamb & Mint Kebabs; Beef Olives; Pork with Apples &...
Includes voucher for Extra Trimmed Meat
Flyer giving cooking times and recipe suggestions for shoulder-leg, chump ends and stewing meat, and chops.
Includes slogans "Honest Trimming Honest Value" and "At Sainsbury's you only pay for the meat you can eat"
Leaflet entitled "How Sainsbury's stamp their brand on Britain's Sunday joint." which features an image of farmer's hand, a cattle rope and a Royal...
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