"A Sainsbury's Guide: Making More of New Zealand Lamb" leaflet
[1980s]Features product information, roasting and carving advice, and recipes (Weeping Leg of Lamb; Norfolk Parcel; Lamb and Mushroom Pie; Devilled Best End of Neck; Barbecued Loin Chops; Liver à la...
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"Sainsbury's Guide to New Zealand Lamb" leaflet
[c. 1982]"A Sainsbury's Guide to New Zealand Lamb" leaflet featuring product information, roasting and carving advice, recipes, a "New Zealand Lamb Centenary 1882 - 1982" logo, and the back-page slogan...
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"A Sainsbury's Guide: Meal Times with Extra Lean Meat" leaflet
[1980s]Features product information about extra lean beef, pork, lamb and veal, and recipes (Veal Fricasse; Oriental Pork; Lamb Provençale Layer; Beef Roulades; Moroccan Beef; Pork and Ribbon Vegetables)
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"A Sainsbury's Guide: British Meat Cut the Continental Way" leaflet
[1980s]Features product information about cuts of beef, lamb, pork and veal, cooking advice, and recipes (Lamb & Mint Kebabs; Beef Olives; Pork with Apples & Cider; French Cutlets; Veal with Mushrooms; Lamb...
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"A Sainsbury's Guide: Making the Most of Lean Meat in a Healthy, Balanced Diet" leaflet
[c. Apr 1987]Includes voucher for Extra Trimmed Meat
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"Sainsbury's New Zealand Mutton" flyer
[1970s-1980s]Flyer giving cooking times and recipe suggestions for shoulder-leg, chump ends and stewing meat, and chops.
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"Sainsbury's Meat" leaflet
[c. 1970s]Includes slogans "Honest Trimming Honest Value" and "At Sainsbury's you only pay for the meat you can eat"
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"How Sainsbury's stamp their brand on Britain's Sunday joint" leaflet
1981Leaflet entitled "How Sainsbury's stamp their brand on Britain's Sunday joint." which features an image of farmer's hand, a cattle rope and a Royal Show rosette on the front cover; opens up into 2 A4...
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