1950s-1980s

Features product information, roasting and carving advice, and recipes (Weeping Leg of Lamb; Norfolk Parcel; Lamb and Mushroom Pie; Devilled Best End of Neck; Barbecued Loin Chops; Liver à la...

SA/MARK/ADV/3/2/1/15/1/2/1

"A Sainsbury's Guide to New Zealand Lamb" leaflet featuring product information, roasting and carving advice, recipes (same as in SA/MARK/ADV/3/2/1/15/1/2/1), a "New Zealand Lamb Centenary 1882 -...

SA/MARK/ADV/3/2/1/15/1/2/2

Features product information about extra lean beef, pork, lamb and veal, and recipes (Veal Fricasse; Oriental Pork; Lamb Provençale Layer; Beef Roulades; Moroccan Beef; Pork and Ribbon Vegetables)

SA/MARK/ADV/3/2/1/15/1/2/3

Features product information about cuts of beef, lamb, pork and veal, cooking advice, and recipes (Lamb & Mint Kebabs; Beef Olives; Pork with Apples & Cider; French Cutlets; Veal with Mushrooms; Lamb...

SA/MARK/ADV/3/2/1/15/1/2/4

Includes voucher for Extra Trimmed Meat

SA/MARK/ADV/3/2/1/15/1/2/5

Flyer giving cooking times and recipe suggestions for shoulder-leg, chump ends and stewing meat, and chops.

SA/MARK/ADV/3/2/1/15/1/2/6

Includes slogans "Honest Trimming Honest Value" and "At Sainsbury's you only pay for the meat you can eat"

SA/MARK/ADV/3/2/1/15/1/2/7

Leaflet entitled "How Sainsbury's stamp their brand on Britain's Sunday joint." which features an image of farmer's hand, a cattle rope and a Royal Show rosette on the front cover; opens up into 2 A4...

SA/MARK/ADV/3/2/1/15/1/2/8