1950s-1980s
"A Sainsbury's Guide: Making More of New Zealand Lamb" leaflet
Features product information, roasting and carving advice, and recipes (Weeping Leg of Lamb; Norfolk Parcel; Lamb and Mushroom Pie; Devilled Best End of Neck; Barbecued Loin Chops; Liver à la Française)
- Ref. No: SA/MARK/ADV/3/2/1/15/1/2/1
- Format: Printed Material
- Date: [1980s]
- Level: Item
- Extent: 1 item
- Access: Open
2
Features product information, roasting and carving advice, and recipes (Weeping Leg of Lamb; Norfolk Parcel; Lamb and Mushroom Pie; Devilled Best End of Neck; Barbecued Loin Chops; Liver à la Française)
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