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1950s-1980s

"A Sainsbury's Guide: Making More of New Zealand Lamb" leaflet

Features product information, roasting and carving advice, and recipes (Weeping Leg of Lamb; Norfolk Parcel; Lamb and Mushroom Pie; Devilled Best End of Neck; Barbecued Loin Chops; Liver à la Française).
  • Ref. No: SA/MARK/ADV/3/2/1/15/1/2/1
  • Format: Printed Material
  • Date: [1980s]
  • Level: Item
  • Extent: 1 item
  • Access: Open
Fresh meat Marketing Lamb Advertising Offal Leaflets Liver French food Food preparation Fresh food Butchery
SA_MARK_ADV_3_2_1_15_1_2_1.1hr.jpg
SA_MARK_ADV_3_2_1_15_1_2_1.2hr.jpg
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