1950s-1980s
"A Sainsbury's Guide: Meal Times with Extra Lean Meat" leaflet
Features product information about extra lean beef, pork, lamb and veal, and recipes (Veal Fricasse; Oriental Pork; Lamb Provençale Layer; Beef Roulades; Moroccan Beef; Pork and Ribbon Vegetables)
- Ref. No: SA/MARK/ADV/3/2/1/15/1/2/3
- Format: Printed Material
- Date: [1980s]
- Level: Item
- Extent: 1 item
- Access: Open
2
Features product information about extra lean beef, pork, lamb and veal, and recipes (Veal Fricasse; Oriental Pork; Lamb Provençale Layer; Beef Roulades; Moroccan Beef; Pork and Ribbon Vegetables)
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