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1950s-1980s

"A Sainsbury's Guide: British Meat Cut the Continental Way" leaflet

Features product information about cuts of beef, lamb, pork and veal, cooking advice, and recipes (Lamb & Mint Kebabs; Beef Olives; Pork with Apples & Cider; French Cutlets; Veal with Mushrooms; Lamb with Orange & Walnuts)
  • Ref. No: SA/MARK/ADV/3/2/1/15/1/2/4
  • Format: Printed Material
  • Date: [1980s]
  • Level: Item
  • Extent: 1 item
  • Access: Open
Pork Healthy eating Veal Fresh meat Advertising Offal Leaflets Lamb Mutton
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SA_MARK_ADV_3_2_1_15_1_2_4.2hr.jpg
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