"Tenderlean Pork, Naturally Produced for Sainsbury's" flyer
[1990s]Tenderlean Pork flyer featuring product information which emphasizes the 'naturally produced' quality of the range.
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"Sainsbury's Traditional Beef" flyer
[1990s]Sainsbury's Traditional Beef flyer featuring product information, an illustration and graphics as used on the range's product packaging
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"Sainsbury's Tenderlean Lamb" flyer
[1990s]Sainsbury's Tenderlean Lamb flyer featuring product information, an illustration and graphics as used on the range's product packaging
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"Sainsbury's Traditional Beef: take a closer look" leaflet
[c. 1989]Leaflet promoting Sainsbury's Traditional Beef range (which includes the following cuts: Topside, Silverside and Mini Rib Bone Joints, and Fillet, Sirloin and Rump Steak); features product...
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"Sainsbury's Meat & Poultry: take a closer look" leaflet
[c. 1989]Leaflet promoting Sainsbury's ranges of Beef, Lamb, Pork and Veal, and Chicken, Turkey and Duckling products; features product information and colour photographs. Includes "take a closer look"...
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"Your local friendly butcher At Sainsbury's" flyer
[c. Sep 1995]Includes coupon for fresh meat counter purchases and list of cuts of Scottish Beef, Pork and Lamb. Includes "British Meat" logo and "Sainsbury's, Where good food costs less" slogan
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"Fresh ideas. Breaded Pork" leaflet
1998"Fresh ideas. Breaded Pork" leaflet promoting Sainsbury's Breaded Pork range which comes fully prepared and ready to cook; includes colour photographs and two 30p off coupons (for a pack of...
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"Fresh ideas. All Sainsbury's fresh British meat is farm assured" leaflet
[1998]"Fresh ideas. All Sainsbury's fresh British meat is farm assured" leaflet featuring the slogan "A guarantee of quality you can always rely on"; includes information explaining "why farm assured means...
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"Butcher's Choice: A guide to Speciality Beef, Lamb and Pork Cuts prepared to order" booklet
[1990s]Booklet promoting the new Sainsbury's Butcher's Choice range of meats prepared to order including information on cooking and carving. Products featured: forerib of beef; bone in sirloin beef; boneless...
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"A guide to quality Fresh Meats" booklet
[1990s]Booklet providing "comprehensive information on all methods of cooking for Beef, Lamb and Pork". Includes suggestions on glazes, marinades, stuffings and flavourings; cooking instructions; and recipes...
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