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1990s-2000s

"Venison - A healthy British tradition" leaflet

Includes recipes for: Terrine of Venison with Juniper and Pistachio Nuts; Braised Pork and Venison Sausages; Casserole of Venison with Cider, Apples and Juniper; Pot Roast Venison with Shrewsbury Sauce. Also includes "Sainsbury's British Venison" logo.
  • Ref. No: SA/MARK/ADV/3/2/1/15/2/3/3
  • Date: [c. 1993]
  • Level: Item
  • Extent: 1 item
  • Access: Open
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SA_MARK_ADV_3_2_1_15_2_3_3.2hr.jpg
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