Booklet featuring a selection of recipes using beef, lamb, pork and chicken, and a competition to win a luxury holiday for four in Madeira, staying in the Hotel Savoy. Includes "British Meat" logo.
Includes recipes for: Barbecue Rump Steaks with Black Pepper and Strawberry Salsa; Lamb and Shiitake Mushroom Parcels; Pork and Noodle Soup; Pork Saute with Peaches; Pan-Seared Chicken and Vegetable Tagliatelle; Spicy Grilled Chicken with Cool Yogurt Sauce.
1990s-2000s
"Meat for summer" booklet
Booklet featuring a selection of recipes using beef, lamb, pork and chicken, and a competition to win a luxury holiday for four in Madeira, staying in the Hotel Savoy. Includes "British Meat" logo.
Includes recipes for: Barbecue Rump Steaks with Black Pepper and Strawberry Salsa; Lamb and Shiitake...
Read all
Includes recipes for: Barbecue Rump Steaks with Black Pepper and Strawberry Salsa; Lamb and Shiitake...
- Ref. No: SA/MARK/ADV/3/2/1/15/2/3/5
- Format: Printed Material
- Date: [1996]
- Level: Item
- Extent: 1 item
- Access: Open
6
Related memories
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Share your memories
Comments
Comments (0)