1990s-2000s
"The Sainsbury's Guide to The Butcher's Best" booklet
Booklet entitled "The Sainsbury's Guide to The Butcher's Best" promoting winter meat and poultry including beef, lamb, pork, poultry and game; features recipes (Braised Beef with Parsley Dumplings; Pot Roast Shoulder of Lamb with Ratatouille; Spiced Lamb's Liver with Fresh Coriander and Orange;...
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- Ref. No: SA/MARK/ADV/3/2/1/15/2/3/9
- Format: Printed Material
- Date: [c. Mar 1996]
- Level: Item
- Extent: 1 item
- Access: Open
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Booklet entitled "The Sainsbury's Guide to The Butcher's Best" promoting winter meat and poultry including beef, lamb, pork, poultry and game; features recipes (Braised Beef with Parsley Dumplings; Pot Roast Shoulder of Lamb with Ratatouille; Spiced Lamb's Liver with Fresh Coriander and Orange; Roast Pork with Prune and Walnut Stuffing; Crispy Roast Duck with Mango and Raspberry Sauce; Fricassee of West Country Chicken), 6 money off coupons, and a competition to win a self-drive holiday in Eastern Canada.
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