"Have Chicken Quarters any day of the week" leaflet
[1950s-1960s]Promotes Sainsbury's frying chicken. Includes instructions on how to joint a Sainsbury's half- or quarter-chicken and recipes for: Louisiana Fried Chicken; Casserole Chicken; Chicken Pie; Italian...
SA/MARK/ADV/3/2/1/17/1/2/1
![SA_MARK_ADV_3_2_1_17_1_2_1.1hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_1.1hr.jpg)
"Chicken for parties" leaflet
[1950s-1960s]Promotes Sainsbury's cut-up frying chicken. Includes instructions on how to joint a Sainsbury's half- or quarter-chicken and recipes for: Fried Chicken, Southern style; Chicken in the Basket; Chicken...
SA/MARK/ADV/3/2/1/17/1/2/2
![SA_MARK_ADV_3_2_1_17_1_2_2.1hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_2.1hr.jpg)
"Chicken for two" leaflet
[1950s-1960s]Promotes Sainsbury's frying chicken. Includes instructions on how to joint a Sainsbury's half- or quarter-chicken and recipes for: Chicken Mixed Grill; Chicken and Tomato; Fried Chicken; Chicken...
SA/MARK/ADV/3/2/1/17/1/2/3
![SA_MARK_ADV_3_2_1_17_1_2_3.1hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_3.1hr.jpg)
"Chicken in one pan" leaflet
[1950s-1960s]Promotes Sainsbury's frying chicken. Includes instructions on how to joint a Sainsbury's half- or quarter-chicken and recipes for: Savoury Chicken; Fried Chicken; Chicken with Wine Sauce; Party...
SA/MARK/ADV/3/2/1/17/1/2/4
![SA_MARK_ADV_3_2_1_17_1_2_4.1hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_4.1hr.jpg)
"Sainsbury's guide to a well cooked turkey" flyer
[c. 1970s]Includes "Turkey Cookstrip", roasting instructions, stuffing suggestion and recipes for: Turkey Risotto; Bundled Turkey Bakes; Turkey Soup.
SA/MARK/ADV/3/2/1/17/1/2/5
![SA_MARK_ADV_3_2_1_17_1_2_5.1hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_5.1hr.jpg)
"Sainsbury's guide to a well cooked turkey" leaflet
[c. 1970s]Includes "Turkey Cookstrip", roasting instructions, stuffing suggestion and recipes for: Turkey Risotto; Bundled Turkey Bakes; Turkey Soup. Item is folded like a leaflet but inner two pages are blank.
SA/MARK/ADV/3/2/1/17/1/2/6
![SA_MARK_ADV_3_2_1_17_1_2_6hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_6hr.jpg)
"Sainsbury's turkey cookstrip" flyer
[c. 1970s]Reverse is titled "Making the most of your turkey" and includes stuffing suggestion and recipes for: Turkey Risotto; Bundled Turkey Bakes.
SA/MARK/ADV/3/2/1/17/1/2/7
![SA_MARK_ADV_3_2_1_17_1_2_7.1hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_7.1hr.jpg)
"Sainsbury's Guide to a Well Cooked Turkey" flyer
[1950s-1960s]Includes "Turkey Cookstrip", roasting instructions, stuffing suggestion and recipes for: Turkey Risotto; Bundled Turkey Bakes; Turkey Soup.
SA/MARK/ADV/3/2/1/17/1/2/8
![SA_MARK_ADV_3_2_1_17_1_2_8.1hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_8.1hr.jpg)
"Introducing The Churkey at Sainsbury's" leaflet
[c. 1980s]Promotes Buxted Churkey.
SA/MARK/ADV/3/2/1/17/1/2/9
![SA_MARK_ADV_3_2_1_17_1_2_9.1hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_9.1hr.jpg)
"A Sainsbury's Guide: Fresh Game: The Flavour of the Season" leaflet
1983Features product information (about grouse, partridge, mallard, pheasant, wood pigeon, hare and venison) and recipes for: Grouse with Black Olives; Cranberry Hare; Pheasant with Grapes and Mushrooms;...
SA/MARK/ADV/3/2/1/17/1/2/10
![SA_MARK_ADV_3_2_1_17_1_2_10.1hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_10.1hr.jpg)
"Good Turkeys Cost Less at Sainsbury's" flyer
[1960s]Leaflet for Sainsbury's Christmas English turkeys. Includes image of "Ready to Cook" carry home carton.
SA/MARK/ADV/3/2/1/17/1/2/11
![SA_MARK_ADV_3_2_1_17_1_2_11.1hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_11.1hr.jpg)
"A Sainsbury's Guide: Choice Chicken Ready Cooked" leaflet
[1980s-1990s]Leaflet promoting Sainsbury's range of ready-to-eat chicken which can be eaten hot or cold: Whole Roast Chicken; Roast Chicken Portions; Chicken Cantonese; Chinese-Style Chicken Portions; Tandoori...
SA/MARK/ADV/3/2/1/17/1/2/12
![SA_MARK_ADV_3_2_1_17_1_2_12.1hr.jpg](https://d1nvj7b44vmgv4.cloudfront.net/w500/mark/SA_MARK_ADV_3_2_1_17_1_2_12.1hr.jpg)
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