Features product information (about grouse, partridge, mallard, pheasant, wood pigeon, hare and venison) and recipes for: Grouse with Black Olives; Cranberry Hare; Pheasant with Grapes and Mushrooms; Wood Pigeon with Cherries; Partridge with Orange and Vermouth Sauce; Game Pie; Honey Roast Mallard with Herb and Nut Stuffing; Venison with Ale.
The picture on the second page is a glass panel from the Sainsbury Archive (see SA/BRA/1/9/1/3/3).
1950s-1980s
"A Sainsbury's Guide: Fresh Game: The Flavour of the Season" leaflet
Features product information (about grouse, partridge, mallard, pheasant, wood pigeon, hare and venison) and recipes for: Grouse with Black Olives; Cranberry Hare; Pheasant with Grapes and Mushrooms; Wood Pigeon with Cherries; Partridge with Orange and Vermouth Sauce; Game Pie; Honey Roast Mallard...
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- Ref. No: SA/MARK/ADV/3/2/1/17/1/2/10
- Format: Printed Material
- Date: 1983
- Level: Item
- Extent: 1 item
- Access: Open
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Oval shaped painted glass panel in a wooden frame depicting a rabbit and two game birds strung up. The panel is one of a pair (see SA/BRA/1/9/1/3/4) for the other panel. It would have been on display in the game department of a Sainsbury's counter service store, although this panel is not a typical feature of Sainsbury's stores and is understood to have originated from Kingsland branch.
Painted glass panel of game
SA/BRA/1/9/1/3/3
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The photograph is probably by Brian Shuel (the image is similar to Shuel SSS50 frame 13).
Image of Cromwell Road, Kensington branch interior: fresh game and poultry refrigerated display
SA/BRA/7/K/3/3/579
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