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1990s-2000s

"Cooking with Turkey Breast Joints and Portions" leaflet

Includes recipes for: Turkey, Mushroom and Bacon Pâté; Turkey Provençale; Tarragon and Lemon Turkey; Turkey Steaks with a Mushroom Sauce; Turkey and Blackbean Sauce; Turkey with Apricot Stuffing and Watercress Sauce.
  • Ref. No: SA/MARK/ADV/3/2/1/17/2/3/1
  • Format: Printed Material
  • Date: [c. 1993]
  • Level: Item
  • Extent: 1 item
  • Access: Open
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