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1990s-2000s

"Fresh Game" leaflet

Includes recipes for: Partridge with Garlic and Bacon; Game Pie; Wood Pigeon Casserole; Citrus Honey Mallard; Hare Casserole; Roast Grouse with Bacon and Juniper; Pheasant with Cheese and Apricot Stuffing.
  • Ref. No: SA/MARK/ADV/3/2/1/17/2/3/3
  • Date: [c. 1992]
  • Level: Item
  • Extent: 1 item
  • Access: Open
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SA_MARK_ADV_3_2_1_17_2_3_3.2hr.jpg
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