"A guide to making the most of Sainsbury's herbs and spices" leaflet
- Ref. No: SA/MARK/ADV/3/2/1/8/1/3/1/2
- Format: Printed Material
- Date: 1990
- Level: Item
- Extent: 1 item
- Access: Open
The leaflet was to be displayed next to the relaunched range of Sainsbury's herbs and spices in all Sainsbury's and Savacentre stores from 29 January 1990.
Recipes featured: Tomato and Tarragon Soup; Herby Cheese Scones; Spicy Kipper Paté; Gingery Crêpes; Steak au Poivre; Tagliatelle with Peppered Salami Sauce; Chilled Curried Mushrooms; Coronation Chicken; Honey Pastries with Poppy Seeds; Vanilla Creme Caramel.
This leaflet is the same as SA/MARK/ADV/3/2/1/7/2/3/3; it was catalogued twice by mistake.
Related content
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Leaflet promoting Sainsbury's new herbs and spices range with over 60 products including 28 new to the Sainsbury's range. Recipes using herbs and spices are included: tomato and tarragon soup; herby cheese scones; spicy kipper pâté; gingery crêpes; steak au poivre; tagliatelle with peppered salami sauce; chilled curried mushrooms; coronation chicken; honey pastries with poppy seeds; and vanilla crème caramel. A list of the products in the range and information on a new spice rack are also included. This leaflet is the same as SA/MARK/ADV/3/2/1/8/1/3/1/2; it was catalogued twice by mistake.
"A guide to making the most of Sainsbury's herbs and spices" leaflet
SA/MARK/ADV/3/2/1/7/2/3/3
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