"Sainsbury's fresh ideas with Speciality bread" booklet

"Collect and keep" booklet for customers which provides product information about Sainsbury's range of speciality breads as well as recipes and serving suggestions; features colour photographs.

The booklet promotes 15 breads which were either freshly baked or oven-finished at Sainsbury's in-store bakeries: white longtie; white crown; grand rustique; walnut bread; sourdough; ciabatta; muesli loaf; cholla; sundried tomato star; scofa; cheddar and onion; pain de campagne; campagne longue; pain flute; and baguettine.

Recipes featured: French Toast with Zest of Orange and Maple Syrup; Tomato and Bread Soup; Toasted Ciabatta with Broad Beans and Mint; Migas (Spanish Spicy Fried Bread); Panzanella (Tuscan Bread Salad); Chilled Prawn, Coriander and Golden Bean Soup; Walnut Bread with Rocket, Feta and Artichoke Salad; Apricot, Vanilla, Bread & Butter Pudding.