"Sainsbury's new hardback Cook Books each containing one hundred original fully tested and illustrated recipes" flyer
- Ref. No: SA/MARK/ADV/3/2/2/11/1/2/1
- Format: Printed Material
- Date: [1979]
- Level: Item
- Extent: 1 item
- Access: Open
The Food Guide No. 4 'Understanding Wine' by Roz Denny listed on this flyer appears not to have actually been published in January 1980 - instead a Food Guide No. 7 "Understanding Wine" was written by Hugh Johnson and first published in October 1980.
Related content
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Recipe book by Deanna Brostoff. Contents: Introduction 1 Eating sensibly 2 A general guide to food values 4 Shopping thoughtfully 7 Small sizes of foods on sale in most Sainsbury supermarkets 9 The emergency food store cupboard 11 Useful kitchen hints and tips 13 Recipes 16 1. Grilled Chicken with Orange 2. Sausage Maryland 3. Quick Fish Pie 4. Bacon Chop with Pineapple Rice 5. Braised Beef in Beer 6. Bacon and Liver Casserole 7. Spiced Chicken and Apricots 8. Continental Kidneys 9. Pork and Tomato Hot Pot 10. Kipper Kedgeree 11. Liver and Lemon and Herbs 12. Ham Steak and Grilled Apple Rings 13. Nutty Chicken 14. Savoury Meat Loaf 15. Rabbit Casserole 16. Baked Ham Rolls 17. Spare Ribs with Sweet and Sour Sauce 18. Fishy Three 19. Chicken Escalope 20. Hot Tongue 21. Tongue with Mushroom Sauce 22. Apple and Sausagemeat Rissoles 23. Turkey Peking 24. Baked Fish Cheese Crumble 25. Tropical Chicken Bake 26. Bacon Pudding 27. Goulash Soup 28. Crispy Salmon Pie 29. Baked Bacon 30. Vegetable and Gammon Risotto Satisfying snacks 31 1. Supper snacks 2. Tasty toasty snacks 3. Snacks in a glass
'Sainsbury's food guides no. 1: Food for one: eating and cooking on your own' by Deanna Brostoff (cookery book)
SA/PUB/1/3/1/3
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Booklet by Mary Reynolds. Contents: About this booklet 1 Introducing Sainsbury’s meat 2 Grilling 4 Shallow frying 5 Roasting 8 Pot roasting 11 Braising 12 Casseroling and stewing 14 Boiling 15 Beef cuts 17 Veal cuts 21 Pork cuts 23 Lamb cuts 28 Offal 32
'Sainsbury's food guides no. 3: Buying and cooking meat' by Mary Reynolds (cookery book)
SA/PUB/1/3/3/1
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Book by Jenny Salmon. Contents: Food today 1 The energy factor 5 Sensible slimming 8 Putting theory into practice 15 Nutrient and energy values on foods 17
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' by Jenny Salmon (cookery book)
SA/PUB/1/3/2/4
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This series was originally published with the cover title of 'Sainsbury's food guide' before it became known as 'A Sainsbury guide' in 1987. It was published for J Sainsbury plc by Woodhead-Faulkner (Publishers) Limited.
'A Sainsbury Guide' (series of cookery books)
SA/PUB/1/3
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