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"Recipes for Entertaining No.2" recipe card

Includes recipes for: Large Pink Trout Baked with a Special Stuffing; Spiced Pigeons with Courgettes, Almonds and Honey

Ref. No: SA/MARK/ADV/3/4/1/2/7
Date: Oct 1988-Apr 1989
Level: Item
Extent: 1 item
Access: Open

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