A series of 6 recipe cards which feature the "British Meat" and "The Recipe for Love" logos.
Recipe cards include:
Mediterranean Lamb Cutlets;
Piquant Pork with Wine and Mustard;
Beef and Spinach Curry;
Pan Cooked Lamb with Mushrooms & Rosemary;
Pork with Noodles;
Beef with Mustard and Roasted Vegetables.
Also includes 2 "British Meat" sponsored recipe leaflets entitled:
'West Country veal: The choice for all occasions'
'Cooking with Offal: Versatile and tasty ideas'
"Where good food costs less" recipe cards
British Meat sponsored recipe cards
A series of 6 recipe cards which feature the "British Meat" and "The Recipe for Love" logos.
Recipe cards include:
Mediterranean Lamb Cutlets;
Piquant Pork with Wine and Mustard;
Beef and Spinach Curry;
Pan Cooked Lamb with Mushrooms & Rosemary;
Pork with Noodles;
Beef with Mustard and Roasted...
Read all
Recipe cards include:
Mediterranean Lamb Cutlets;
Piquant Pork with Wine and Mustard;
Beef and Spinach Curry;
Pan Cooked Lamb with Mushrooms & Rosemary;
Pork with Noodles;
Beef with Mustard and Roasted...
- Ref. No: SA/MARK/ADV/3/4/2/3
- Format: Printed Material
- Date: [c. 1994-c. 1995]
- Level: File
- Extent: 8 cards
- Access: Open
"Mediterranean Lamb Cutlets" recipe card
[c. 1994]Part of a set of "The Recipe for Love" recipe cards with British Meat logo
SA/MARK/ADV/3/4/2/3/1
"Beef & Spinach Curry" recipe card
[c. 1994]Part of a set of "The Recipe for Love" recipe cards with British Meat logo
SA/MARK/ADV/3/4/2/3/2
"Piquant Pork with Wine and Mustard" recipe card
[c. 1994]Part of a set of "The Recipe for Love" recipe cards with British Meat logo
SA/MARK/ADV/3/4/2/3/3
"Beef with Mustard and Roasted Vegetables" recipe card
[c. 1994]Part of a set of "The Recipe for Love" recipe cards with British Meat logo
SA/MARK/ADV/3/4/2/3/4
"Pork with Noodles" recipe card
[c. 1994]Part of a set of "The Recipe for Love" recipe cards with British Meat logo
SA/MARK/ADV/3/4/2/3/5
"Pan Cooked Lamb with Mushrooms & Rosemary" recipe card
[c. 1994]Part of a set of "The Recipe for Love" recipe cards with British Meat logo
SA/MARK/ADV/3/4/2/3/6
"Sainsbury's Cooking with Offal" recipe leaflet
[c. 1995]Includes recipes for: Braised Oxtail in Red Wine; Livers Carbonnade with Crusty Mustard Bread; Lamb Hearts with Bacon and Mushroom Stuffing; Kidneys in Creamy Madeira and Mushroom Sauce. Includes...
SA/MARK/ADV/3/4/2/3/7
"Sainsbury's West Country veal" recipe leaflet
[c. 1995]Includes recipes for: Schnitzel with a Creamy Marsala Sauce; Veal Filled Cannelloni; Escalopes with Sage and Lime Butter. Includes British Meat logo
SA/MARK/ADV/3/4/2/3/8
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