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British Meat sponsored recipe cards

"Sainsbury's Cooking with Offal" recipe leaflet

Includes recipes for: Braised Oxtail in Red Wine; Livers Carbonnade with Crusty Mustard Bread; Lamb Hearts with Bacon and Mushroom Stuffing; Kidneys in Creamy Madeira and Mushroom Sauce. Includes British Meat logo
  • Ref. No: SA/MARK/ADV/3/4/2/3/7
  • Date: [c. 1995]
  • Level: Item
  • Extent: 1 item
  • Access: Open
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SA_MARK_ADV_3_4_2_3_7.2hr.jpg
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