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"Sainsbury's West Country veal" recipe leaflet

Includes recipes for: Schnitzel with a Creamy Marsala Sauce; Veal Filled Cannelloni; Escalopes with Sage and Lime Butter. Includes British Meat logo

Ref. No: SA/MARK/ADV/3/4/2/3/8
Date: [c. 1995]
Level: Item
Extent: 1 item
Access: Open

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