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"Forelle pears" recipe card

"Simply special" recipe card from the "Cook and keep" series for Poached Pears with Madeira, Ginger and Cream and Brandy Snaps

Ref. No: SA/MARK/ADV/3/4/5/1/29
Date: [c. 1999]
Level: Item
Extent: 1 item
Access: Open

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