Contains a series of leaflets on the subject of food and health, published under the cover title, 'Living Today' and were given away free in stores and Savacentres.
These copies of 'Living Today' have a blue border and the title in orange.
Titles include:
'Keeping Food Safe' (Food Safety Act 1990; food poisoning; food handling guide)
'Food Labelling' (weight; EC directive; nutritional information panel) (includes content drawn from 'No. 2 - Understanding food labels' SA/MARK/ADV/3/5/4/1)
'Living Today' customer advice leaflets
'Living Today' leaflets, [1990]
Contains a series of leaflets on the subject of food and health, published under the cover title, 'Living Today' and were given away free in stores and Savacentres.
These copies of 'Living Today' have a blue border and the title in orange.
Titles include:
'Keeping Food Safe' (Food Safety Act 1990;...
Read all
These copies of 'Living Today' have a blue border and the title in orange.
Titles include:
'Keeping Food Safe' (Food Safety Act 1990;...
- Ref. No: SA/MARK/ADV/3/5/4/2
- Format: Printed Material
- Date: [1990]
- Level: File
- Extent: 2 items
- Access: Open
'Living Today' leaflet titled "Keeping Food Safe"
[1990]Booklet containing information for customers about food storage and food safety including fridge temperatures and food handling.
SA/MARK/ADV/3/5/4/2/1
'Living Today' leaflet titled "Food Labelling"
[1990]Booklet containing information for customers about labelling on food including nutritional information.
SA/MARK/ADV/3/5/4/2/2
Related content
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Contains a series of leaflets on the subject of food and health. They were published under the cover title, 'Living Today' and were given away free in stores and Savacentres. One copy of each leaflet includes a distribution note. There were ten leaflets in all comprising: No. 1 - Your food and health No. 2 - Understanding food labels No. 3 - Keeping food at its best [including 2 updated copies with 'new date marking information'] No. 4 - Pack a healthy meal No. 5 - Sensible drinking [updated in 1991 written with guidance from Royal College of Physicians] (see SA/MARK/ADV/3/5/4/4 for updated version) No. 6 - Facts about food additives No. 7 - Food for one No. 8 - Vitamins and minerals No. 9 - You and the environment [2 versions] No. 10 - Food for healthy hearts
'Living Today' leaflets
SA/MARK/ADV/3/5/4/1
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