Skip navigation Skip hierarchy
Sainsbury Archive Logo
Includes images of mostly own brand Sainsbury's products:

Sauces:
2 colour positives of mint sauce (1960s);
3 colour transparencies of Mint Sauce (1960s);
1 black and white picture of salad cream (1970s);
1 black and white transparency of Classic Italian Sauce (1991)
1 black and white picture of cranberry sauce (1980s);
1 black and white picture of gravy granules (1983);
3 black and white pictures of tomato ketchup, italian tomato ketchup (1980s);
1 black and white picture of Italian Tomato Ketchup (Nov 1981);
1 black and white transparency of Tomato Ketchup (1970s-1990s);
1 black and white picture of french mayonnaise (Jul 1981);
1 black and white picture of french mayonnaise (1983);
1 colour positive of korma cooking sauce, rogan josh cooking sauce, tikka masala cooking sauce (1995);
2 black and white pictures and 2 colour transparencies of english mustard (1970s-1980s);
4 colour positives of fish saucery, beef saucery (1980s-1990s);
1 colour slide of Heinz Tomato Ketchup and Sainsbury's Tomato Ketchup (1987);
1 colour slide of mustard range (1980s-1990s);
1 colour slide of Passata sauce (1980s-1990s);
1 colour slide of mustard range (1980s-1990s);
1 colour slide of Stir Fry sauce range (1990s)
2 colour pictures of savoury white sauce mix (1970s);
1 black and white picture of sauce for cooking - curry sauce - sweet and sour sauce (1980);
6 colour positives of mint sauce (1960s);
1 black and white picture of Fresh Garden Mint in Vinegar (1980s)
1 colour positive of Tomato, Garlic and Herb Marinade (1980s-1990s);

Oil:
1 black and white picture of blended vegetable oil, corn oil (1983);
1 black and white picture of cooking oil, olive oil (1970s);
*1 colour slide of vegetable oil (1970s)

Fruit:
1 black and white transparency of bartlett pears (1920s-1930s);

Mincemeat:
1 black and white picture and 2 captions regarding history of finest quality mincemeat (1959);

Other cooking ingredients:
9 colour positives of food colourings (1980s);
1 colour positive of food colourings (1970s);
7 colour positives of baking powder (1950s);

Vinegar:
1 black and white picture of red wine vinegar, cider vinegar, white wine vinegar (1970s);

Pickles:
1 black and white picture of fresh garden mint in vinegar (1980s);
1 black and white picture of cocktail cherries, pickled onions in clear vinegar, sour sweet cucumbers (1980s);

Olives:
2 black and white picture of pitted green olives, green olives stuffed with pimento, green olives with stones (twist-off lids, (1970s);

Chutneys and relishes:
1 black and white transparency of relish range (1970s);
1 black and white picture of curried fruit chutney, apricot chutney, peach chutney (1984);
1 black and white picture of Corn Relish, Cucumber Relish, Tomato Relish, Tomato & Chilli Relish, Mild Mustard Relish, and a sausage? in a bun with relish (1981)

Pastes (meat and fish) and potted meats:
7 colour positives, 15 black and white positives and 1 black and white picture of potted meats jars (1910s-1930s);
1 page of colour transparencies of bloater paste jars (1890s-1930s);
1 page of black and white slides of bloater paste, potted meats (1890s-1930s); selsa kipper paste (1920s-1930s)
8 colour pictures, 9 colour transparencies 1 black and white transparency and 6 black and white picture of bloater paste jars (1890s-1930s);
5 colour positives, 5 colour pictures, 3 black and white transparencies and 10 black and white pictures of bloater paste jar and potted meats jar (1890s-1930s);
1 page of black and white contact sheet of potted meats jar (1910s-1930s)
1 black and white picture, 1 black and white transparency, 2 colour slides and 3 colour pictures of selsa kipper paste pot (1930s);
1 letter and 1 colour picture regarding potted meats jar seen at Cape Helles, Gallipoli (1910s-1970s);
2 black and white pictures of bloater paste, potted meats jars (1920s);
1 colour picture of potted meats (1920s);
3 black and white pictures of finest anchovy paste (1920s-1930s);
2 black and white transparencies of Crab Pate (1988);
3 colour transparencies of meat and fish pastes and spreads range (1960s-1970s);
1 colour slide of Potted Crab, Potted Turkey, Potted Salmon, Potted Beef (1970s-1990s);
1 black and white positive of potted meats jars (1900-1920s);
1 black and white slide of bloater paste and potted meats (1900-1930);
1 black and white positive of bloater paste and potted meats (1900-1930);
1 colour positive of bloater paste (1900-1930);

Spreads, jams and preserves:
1 colour transparency of chocolate spread (1970s);
2 colour positives of peanut butter (1970s);
1 black and white picture of traditional sandwich spread, tomato sandwich spread, spicy sandwich spread (1983);
2 black and white transparencies, 4 black and white pictures, 1 colour picture, 3 colour positives and 2 colour slides of apricot and blackcurrant jams (1920s-1930s);
3 black and white pictures and 1 colour picture of apricot jam (1920s-1930s);
1 black and white picture of blackcurrant jam (1920s-1930s);
2 black and white transparency and 6 black and white pictures of marmalade and jam range (designed by Leonard Beaumont, 1957);
2 black and white pictures of marmalade range (1973);
3 colour positives of jams and spreads (1970s);
1 page of colour slides of apricot conserve (1980s),
2 black and white pictures and 1 black and white transparency of apricot conserve (1980s);
1 black and white picture, 1 black and white transparency and 1 colour transparency of conserve range (1981);
1 black and white picture of morello cherry conserve, seedless raspberry jam (1984);
1 colour transparency and 1 black and white picture of fresh fruit marmalade sweet orange, lemon and lime, grapefruit (1984);
1 colour positive of minced chicken in jelly, salmon spread with butter, crab spread with butter (1960s);
*1 colour slide of yeast extract (1960s),
1 colour picture of pure clear and pure set honey range (1990s);
2 black and white transparencies of pure set mexican honey (1990);
2 black and white pictures of Sainsbury's Conserve Apricot (1980);
2 black and white transparencies of Pure Fruit Strawberry Jam (1980s-1990s_
3 black and white transparencies of Pure Fruit Strawberry Jam (1980s-1990s)
1 colour transparency of honey range (1960s-1970s);

Salt, pepper, spices and herbs:
1 black and white picture of dried chopped garlic, garlic powder (1985);
2 black and white picture of madras style curry powder, curry powder, vindaloo hot curry powder (1970s);
2 colour positives and 1 black and white picture of selsa ground white pepper (1940s);
1 black and white picture of selsa whole nutmeg (1940s);
1 colour positive of table salt (1960s);
1 colour positive of table salt, white pepper, finest curry powder, dried mixed herbs (1960s);
5 black and white pictures of spices and herb range (1960s-1980s);
2 black and white pictures, 6 colour pictures and 4 colour transparencies of paprika, ground black pepper, whole black pepper, cayenne pepper (1968);
1 black and white picture of ground white pepper, ground black pepper (1970s);
1 black and white picture of herb and spice range, cookbooks - cooking with herbs and spices, family meat and fish cookery, cooking christmas (1970s);
6 colour positives of herb and spices range (1994);
1 colour positive of ground white pepper (1950s);
1 page of colour slides of selsa whole ginger (1940s), ground mixed spice, peppercorns (1980s), selsa whole nutmegs (1930s-1940s);
1 colour slide of herb and spice range (1980s),
2 black and white slides of finest curry powder, almond flavouring (1950s),
1 colour slide of table salt (1967),
1 black and white picture of herbs, salt, spices range (1960s-70s);
1 black and white picture of spices range (Mar 1981);
1 colour transparency of dried spices range (1970s-1980s);
1 colour transparency of herbs range and various meals (1960s-1970s);
1 colour transparency of herbs unpackaged with labels (1960s-1970s);

Mixed:
1 colour picture of special selection of oils, vinegars, cooks, ingredients, biscuits display in a store (1997);
1 colour positive of special selection vinegar, jelly and preserve (1995);
1 page of colour transparancies of minced chicken in jelly, salmon spread with butter, crab spread with butter (1960s), cooking salt, table salt (1960s), horseradish sauce (1960s), table sauce, ground white pepper, finest curry powder, dried mixed herbs, table salt (1960s), mint jelly, mint sauce (1960s), ground mixed spice, finest ground ginger, finest ground nutmeg (1960s), red wine vinegar, cider vinegar, white wine vinegar (1970s);
1 black and white picture of Sainsbury's Matured Mincemeat, Sainsbury's Shredded Beef Suet, and mincepies (Oct 1981) JS Journal image;
1 black and white picture of Sainsbury's Finest Curry Powder, Sainsbury's Almond Flavouring (1950s-1960s);

1 page of colour transpancies of chicken stock, beef stock (1960s), relish range (1980s), strawberry conserve (1970s), marmalade range (1960s), jam range (1970s), sliced beetroot, pickled beetroot, pickled baby beetroot (1960s);

1 colour slide of store display of jam (1960s-1970s),
1 page of colour slides of apricot conserve (1980s), conserve range (1980s), fresh fruit blackcurrant jam, fresh fruit strawberry jam, fresh fruit apricot jam (1970s), jam and marmalade range (1957), fresh fruit marmalade lemon and lime, fresh fruit marmalade sweet orange, fresh fruit marmalade grapefruit (1980s), herb and spice range (1960s), fresh fruit apricot jam (1970s), swiss black cherry jam (1980s), yeast extract (1970s), swiss blackcherry jam (1960s), fresh fruit strawberry jam, fresh fruit blackcherry jam, fresh fruit apricot jam (1970s),

1 colour slide of store display of chicken tonight (1990s);
1 colour slide of store display of cottage cheese with pineapple (1970s),
1 colour slide of shaw's pure ground black pepper (1990s);
1 page of colour transparancies of classic italian sauce range, strawberry jam (1980s-1990s);

1 colour slide of greek spreads (1980s),
1 page of colour positives of store displays of sauces and spreads (1980s), herb and spice range (1980s);

1 page of colour transparancies of sweet pickle (1960s), tomato ketchup (1970s), relish range (1980s), malt vinegar, olive oil (1960s), dried mixed herbs, finest curry powder, ground white pepper (1960s), sauce for cooking (1970s), yeast extract (1970s), sliced beetroot, pickled beetroot (1960s);

1 page of colour slides of cauliflower florets and dips (1980s), fresh fruit blackcurrant jam, fresh fruit apricot jam (1970s), chicken stock tablets, beef stock tablets (1970s), tartare sauce (1960s), salad cream (1970s), store display of pickled onions (1960s),store display of table salt (1960s), paprika, cayenne pepper, ground black pepper, whole black pepper (1960s), relish range (1980s),

1 page of colour transparancies of conserve range (1980s), thousand island dressing, french dressing, blue cheese dressing (1980s), chicken stock tablets, beef stock tablets (1978);
1 colour slide of tea range (1967);
1 page of colour positives of all fruit cherry and redcurrant spread, all fruit apricot and peach spread (1990s), swiss style breakfast cereal (1970s);
1 page of colour and black and white slides of store display of sauce (1960s), store display of sweet pickle (1970s), store display of tomato ketchup (1960s), store display of salad cream (1970s), beef stock, chicken stock (1960s), store display of sweet pickle, piccalli (1960s), store display of jams and conserves (1970s), pickled onions (1980s).

Store displays:
1 colour picture of Special Selection range of oils, vinegars, cooks, ingredients, biscuits display in a store at Forestside, Northern Ireland (1997);
1 black and white picture of food and non-food product display (1960s);
1 page of colour positives of store displays of sauces and spreads (1980s),