Cooked and prepared meats and savoury pies packaging
Approved packaging for cooked and prepared meats and savoury pies
- Ref. No: SA/PKC/PRO/1/5/2
- Date: [1960s-1990s]
- Level: SubSeries
- Extent: 313 items
- Access: Open
General Meat Products packaging
[1960s-1991]Also includes products made with fish
SA/PKC/PRO/1/5/2/1
Pasties packaging
[1960s-1980s]SA/PKC/PRO/1/5/2/2
Pies packaging
[1960s-1990s]SA/PKC/PRO/1/5/2/3
Sausages packaging
[1960s-1993]SA/PKC/PRO/1/5/2/4
Tendersweet bacon range packaging
[1960s-1970s]SA/PKC/PRO/1/5/2/5
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