Image of Sainsbury's Brandy Butter

Interim results pg 1; Changes to revising the price book at branches using an IBM typewriter pg 2; Plans for the Bowthorpe project (includes artist impression) pg 2; Use of roll pallets pg 3; Health education for branches (includes pictures) pg 5; Pumpkins added to JS range (includes picture) pg 6; Introduction of Brandy Butter (includes picture) pg 6; Introduction of premium beefburgers and porkburgers (includes picture) pg 6; Opening of Maidstone branch at the Stoneborough Centre which includes a freezer centre (includes pictures) pg 7; Opening of Worcester branch with in-store bakery and petrol station (includes pictures) pgs 8-9; Opening of a new branch at the Guildhall shopping centre, Exeter (includes pictures) pg 10; Opening of a new branch at Broadfield, Crawley and the first Welsh store at Cwmbran pg 10; Fruit from the Marden fruit show on sale at Lewisham and Forest Hill branches (includes pictures) pg 11; Interview with John Sainsbury and Peter Ireson about the half yearly figures (includes picture) pgs 12-15; How to eat safely and healthly by Colin McGinn (JS Chief Chemist, includes picture) pgs 16-17; JS awarded the Distributive Training Award (includes picture) pg 19; Retirement of Alec Hadden as manager of JS's retail competition department (includes picture) pg 21; Royal visit from the Duchess of Norfolk for the opening of Horsham branch pg 23; Extended opening hours for disabled customers at Stevenage, Hemel Hempstead and Farnborough pg 23; Statistics on savings and share schemes for staff pg 23; Schedule of branches opening, planning applications and major extensions for 1976-1977.