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"New Boning Process Improves Meat Yield" press notice and related papers, 14 Dec 1978

Ref. No: SA/PR/2/1/13/58
Date: 14 Dec 1978
Level: File
Extent: 1 file
Access: Open

Press releases

Press release announcing that Sainsbury's and the Meat and Livestock Commission "have agreed to co-operate in developing a new process for boning beef carcasses which is expected to improve the meat yield" known as 'hot-boning'.

"New Boning Process Improves Meat Yield" press notice and related papers, 14 Dec 1978

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