Press releases, 1981
"Basic Cooking Skills - Sainsbury's Food Guide No 9" press release, 27 Jul 1981
- Ref. No: SA/PR/2/1/16/61
- Date: 27 Jul 1981
- Level: File
- Extent: 1 file
- Access: Open
Press release about a new Sainsbury's publication in the Sainsbury's Food Guides series by Caroline Waldegrave. The guide and copies of press cuttings relating to it are also included.
Related content
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Recipe booklet by Caroline Waldegrave. Contents: Introduction by Pru Leith 1 Preparation techniques 3 The recipes 7 Deep fat frying 8 Omelette 9 Roasting 10 1. Roast Pork and Apple Sauce Shortcrust Pastry 11 Wholemeal Bread 14 Cakes 16 1. Victoria Sandwich 2. Whisked Sponge Haddock Mornay 18 Boeuf a la Bourguignonne 20 Chicken Saute Normande 22 Pancakes 24 Meringues 25 Souffles 27 1. Cold Lemon Souffle Sauces 30 1. Hollandaise Sauce Cooking terms 33 Kitchen equipment 35
'Sainsbury's food guides no. 9: Basic cooking skills' by Caroline Waldegrave (cookery book)
SA/PUB/1/3/9/1
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