"Christmas Presents from Sainsbury's: Sainsbury's Cookery Books" press release 16 Nov 1983

Recipe book by Josceline Dimbleby. Contents: Contents 3 Introduction 5 Hot Puddings, Pies and Pancakes 7 The Captain’s Pudding Blackcurrant and Peach Pie Apple and Lemon Pudding Tarte de Fruits Divers Pineapple Chocolate Walnut Pudding Arctic Sensation Golden Plum and Banana Pie with Walnut Pastry Rice Cakes stuffed with Banana and Apricot Apple and Banana Crunch Promise Pudding Upside-down Apricot Pie Orange and Lemon Pudding in its Sauce Peach and Walnut Parcels Gâteaux, Cheesecakes and Tarts 28 Chocolate Mousse Gâteaux Nellie Melba’s Gâteaux Hazelnut and Strawberry Meringue Cake Cox’s Cream Apple Tart My Best-ever Chocolate Cake Fresh Apricot Cheesecake Ring Chocolate Lime Marmalade Cake with Raspberries Black Cherry Mousse Cake Strawberry Tart with Orange Crust Pastry Surprise Cheesecake Roulade Cheesecake Crécy Tarte Montmarte Snowflake Tart Pride of Andalusia Apricots under a Caramel Cloud Walnut and Prune Shortcake Blackberry Cottage Tart Plum Nut Flan Venus Torte Chocolate Tart with Cinnamon Crust Cold Confections 62 Chilled Chocolate and Raspberry Soufflé Apricot Ice Cream with Toasted Almonds Christopher’s Bombe Surprise Coconut Cream Velvet with Lychees Gooseberry and Apricot Jelly with Elderflowers Raspberry Nectar Ice Cream Rum Crunch Iced Parfait Marble Mountain Chestnut, Walnut and Orange Ice Cream Caramel Almond Cream Cake Ambrosia of Avocado with Raspberries Chocolate Swirl Ice Cream Mount Vesuvius Sunday Special Sautéed Apples with Coconut Cream Enchantress Bombe Iced Chocolate Charlotte Peppermint Cream Ice Lychee and Lemon Snow Pineapple Prize Coconut Ice Cream with Mango Purée Brandy Mouse Ice Cream The Author 96