Press releases, 2016
"Sainsbury’s Brûlée-iant Desserts" press release
- Ref. No: SA/PR/2/1/51/82
- Format: Digital/Electronic only
- Date: 18 Oct 2016
- Level: Item
- Extent: 1 item
- Access: Open
News article announcing that "this month, Sainsbury’s customers will see a range of show stopping desserts in store. The 120-strong range of new and improved desserts, all in a brand new design, focusses on incorporating customers’ favourite flavours as well as introducing trend-led ingredients like quinoa, yuzu and the ever-popular, salted caramel."
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