The Josceline Dimbleby Christmas book
- Ref. No: SA/PUB/1/16
- Format: Publication
- Date: 1987-1990
- Level: Series
- Extent: 3 volumes
- Access: Open
Related content
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Leaflet promoting ingredients for Christmas baking, and featuring recipes from the Josceline Dimbleby Christmas Book. Includes recipes for celebration ice cream; apricot and clementine sauce; mince pies de luxe; sweet spiced gammon; and glossy fruit and walnut Christmas cake.
"Sainsbury's Christmas Baking" leaflet
SA/MARK/ADV/3/1/4/1/2/9
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"A Sainsbury's Guide" leaflet promoting Sainsbury's range of Christmas cooking ingredients (including Australian sultanas, West Indian spices, Californian seedless raisins and almonds, Chinese walnuts, African and Central American cocoa, and French cherries) and Sainsbury's Josceline Dimbleby Christmas Book Features four festive recipes from the Josceline Dimbleby Christmas Book (Apricot, Cranberry and Almond Stuffing; Star Mince Pies; Chocolate Crunch Christmas Pudding; Christmas Cake), and colour photographs. Leaflet was available to customers at no charge.
"A Sainsbury's Guide: Christmas Baking for 1989" leaflet
SA/MARK/ADV/3/1/4/1/2/7
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