'Cooking with garlic, ginger and chillies' (cookery book)
1992Recipe book by Brigid Allen. Contents: The Author 3 Introduction 6 Garlic, Ginger and Chillies 8 Soups and Hors d’Oeuvre 12 Chilled Lentil and Salsa Dip Chilli and Cheese Straws Clear Leek Soup...
SA/PUB/1/2/1
'The astrological cookbook' (cookery book)
1993Recipe book by Lucy Ash. Includes recipes relating to supposed astrological characteristics. Contents: The Author 3 Introduction 4 Aries 6 Garlic A L’Ambrosia Chicken Equinox Singapore...
SA/PUB/1/2/2
'Good soup book' (cookery book)
1995Recipe book by Lindsey Bareham. Contents: The Author 3 Introduction 6 Stocks and Stock-making 9 Brown Chicken Stock Light Chicken Stock Vegetable Stock Fish Stock To Clarify Stock Spring Soups...
SA/PUB/1/2/3
'Not-so-wicked puddings' (cookery book)
1994Recipe book by Annie Bell. Contents: The Author 3 Introduction 6 Basic Recipes 9 Vanilla Sugar Sweet Shortcrust Tart Case Chilled Desserts, Ices and Mousses 10 Lemon Granita White Chocolate and...
SA/PUB/1/2/4
'Special diets cookbook' (cookery book)
1995Recipe book by Michelle Berridale-Johnson featuring recipes free of gluten, wheat, sugar, egg and dairy products. Contents: Contents 2 The Author 3 Introduction 4 Recipes Soups and Starters 14 ...
SA/PUB/1/2/5
'Balti cookbook' (cookery book)
1994Recipe book by Pat Chapman. Contents: Contents/ The Author 3 Introduction 6 Basic Recipes 14 Balti Cooking Spice Mix 15 Balti Sprinkling Spice Mix 16 Balti Cooking Spice Paste 17 Initial Stir-Fry...
SA/PUB/1/2/6
'British cooking at its best' (cookery book)
1984-1985Includes recipes.
SA/PUB/1/2/7
'Pies, pâtés and terrines' (cookery book)
1988Recipe book by Glynn Christian. Contents: The Author 3 Introduction 4 Theory and Techniques 6 Pies 15 Hot-Water Pastry for Raised Pies My Basic Pork Pie Mustard, Veal, Rice and Egg Pie No-Time Pork...
SA/PUB/1/2/8
'Traditional Christmas cooking' (cookery book)
1992Recipe book by Glynn Christian. Contents: The Author 3 Introduction 6 First Courses 10 Cream of Almond and Celeriac Soup with White Grapes Roasted Red Pepper Mousselines with Watercress Sauce Smoked...
SA/PUB/1/2/9
'The cooking of Russia' (cookery book)
1990Recipe book by Karen Craig and Seva Novgorodsev. Contents: The Authors 3 Introduction 5 Basic Recipes 11 Smetana Solyonye Ogurtsy (Salted Cucumbers) Malosolnye Ogurtsy (Malosol Cucumbers) Zakuski...
SA/PUB/1/2/10
'Pasta sauces' (cookery book)
1992-1994Includes recipes.
SA/PUB/1/2/11
'Cooking for Christmas' (cookery book)
1978-1981Includes recipes The book was the first of Sainsbury's range of cookery books.
SA/PUB/1/2/12
'Cooking with herbs and spices' (cookery book)
1979-1981Includes recipes.
SA/PUB/1/2/13
'Family meat and fish cookery' (cookery book)
1979-1985Includes recipes.
SA/PUB/1/2/14
'Curries and oriental cookery' (cookery book)
1980-1981Includes recipes.
SA/PUB/1/2/15
'Salad for all seasons' (cookery book)
1981-1982Includes recipes.
SA/PUB/1/2/16
'Festive food and party pieces' (cookery book)
1982Recipe book by Josceline Dimbleby. Contents: Contents 3 Introduction 5 The Christmas Season 7 Roast Beef Stuffed with Smoked Oysters with Cucumber Sauce Glazed Goose with Apples, Ginger and Green...
SA/PUB/1/2/17
'Marvellous meals with mince' (cookery book)
1982-1992Includes recipes.
SA/PUB/1/2/18
'Sweet dreams: puddings and pies, gateaux and ices' (cookery book)
1983-1991Includes recipes.
SA/PUB/1/2/19
'First impressions' (cookery book)
1984-1991Recipes
SA/PUB/1/2/20
'A traveller's tastes' (cookery book)
1986-1996Includes recipes.
SA/PUB/1/2/21
'The complete pastry book' (cookery book)
1985Recipe book by Muriel Downes. Contents: The Author 3 Introduction 4 Basic Pastry Recipes 8 Shortcrust pastry Rich shortcrust pastry Puff pastry Rough puff pastry Flaky pastry Suetcrust pastry Hot...
SA/PUB/1/2/22
'Wholefood cookery for everyone' (cookery book)
1991Recipe book by Gail Duff. Contents: The Author 3 Introduction 4 Soups for all Occasions 9 Chicken Stock Vegetable Stock Curried Cauliflower Soup Beef and Bean Minestrone Tomato and Lentil...
SA/PUB/1/2/23
'The cooking of Southern India' (cookery book)
1987-1993Includes recipes.
SA/PUB/1/2/24
'Low - fat cookery' (cookery book)
1985-1994Includes recipes.
SA/PUB/1/2/25
'Dishes from the Mediterranean' (cookery book)
1984-1993Includes recipes.
SA/PUB/1/2/26
'The Cooking of Normandy' (cookery book)
1987-1992Includes recipes.
SA/PUB/1/2/27
'Students' cookbook' (cookery book)
1992-1994Includes recipes.
SA/PUB/1/2/28
'The Cooking of Tuscany' (cookery book)
1992Includes recipes.
SA/PUB/1/2/29
'The fish recipe book' (cookery book)
1983-1993Includes recipes.
SA/PUB/1/2/30
'Italian vegetarian cooking' (cookery book)
1992Inclides Recipes
SA/PUB/1/2/31
'The cooking of the Caribbean' (cookery book)
1991-1993Includes recipes.
SA/PUB/1/2/32
'Pasta Italian style' (cookery book)
1981-1992Includes recipes.
SA/PUB/1/2/33
'American Sampler' (cookery book)
1982-1990Includes recipes.
SA/PUB/1/2/34
'Food for presents' (cookery book)
1983Includes recipes.
SA/PUB/1/2/35
'American baking' (cookery book)
1993Includes recipes.
SA/PUB/1/2/36
'The chocolate lover's cookbook' (cookery book)
1987-1991Includes recipes.
SA/PUB/1/2/37
'Cooking of Provence' (cookery book)
1993Includes recipes
SA/PUB/1/2/38
'The cooking of Spain' (cookery book)
1991Includes recipes.
SA/PUB/1/2/39
'Indian vegetarian cooking' (cookery book)
1993Includes recipes.
SA/PUB/1/2/40
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