'The cooking of Russia' (cookery book)

Recipe book by Karen Craig and Seva Novgorodsev.

Contents:
The Authors 3
Introduction 5

Basic Recipes 11
Smetana
Solyonye Ogurtsy (Salted Cucumbers)
Malosolnye Ogurtsy (Malosol Cucumbers)

Zakuski and Vodka 13
Tarragon Vodka
Basil Vodka
Dill and Garlic Vodka
Lemon Zest Vodka
Hot Pepper Vodka
Mint Vodka
Saffron Vodka
Aniseed Vodka
Blackcurrant Bud Vodka
Rediska S Maslom (Radishes with Butter)
Rediska V Smetane (Radishes with Smetana)
Salat Iz Svyokly S Orekhami (Beetroot and Walnut salad)
Salat Iz Morkovi (Carrot Salad)
Farshirovannye Jaytsa V Skorlupe (Stuffed Eggs in their Shells)
Salat Olivye (Olivier salad)
Vinegret (Russian Salad)
Baklazhannaya Ikra (Aubergine caviar)
Salat Iz Crabov (Crab Salad)
Svekolnaya Ikra (Beetroot Caviar)

Pancakes and Maslenitsa 27
Blinchiki S Myasom (Meat-Stuffed Pancakes)
Oladi (Small Pancakes)
Blini (Pancakes)
Blinchiki (Little Pancakes)

Pies 33
Pirog S Kapustoi (Cabbage Pie)
Cabbage Pirozhki
Carrot Filling
Spring Onion Filling
Mushroom and Rice Filling
Rasstegai (Little Fish Pies)
Vatroushka S Syomgoi (Vatroushka with Smoked Salmon)
Koulebiaca (Fresh Salmon Pie)
Khachapuri (Georgian Cheese Pies)

Soups 46
Gribnoi Sup (Mushroom Soup)
Borsch (Beetroot Soup)
Zelyony Borsch (Green Borsch)
Oukha (Fish Soup)
Shchi (Cabbage Soup)
Bouillon (Beef Consommé)

Meat Main Courses 53
Myasnoy Roulet (Beef Roulette)
Utka S Yablokami (Roast Duck with Apple)
Beef Stroganoff
Sibirskiye Pelmeni (Siberian Pelmeni)
Beef Stroganoff with Mustard
Golubtsy (Stuffed Cabbage Parcels)
Gus S Yablokami (Roast Goose with Apple Stuffing)
Chicken Kiev
Satsivi
Chicken Tabaka
Pozharskie Kotlety (Pozharskie Cutlets)

Fish Main Courses 66
Ryba V Byelom Marinade (Fish in a White Marinade)
Rybnye Kotlety (Fish Cutlets)
Ryba V Marinade (Fish in a Red Marinade)
Ryba Po Azovsky (Brill Azov-Style)
Solianka Po Moskovski (Mixed Fish Moscow style)
Rybnye Zrazy (Fish Croquettes)

Vegetable Dishes and Grains 74
Farshirovannaya Repa (Stuffed Parsnips)
Farshirovannye Tertsy (Stuffed Peppers)
Grechnevaya Kasha (Roasted Buckwheat)
Svyokla So Smetanoi (Beetroot and Smetana)
Kartfelnye Kotlety (Potato cutlets)
Fasol S Grundinkoi (Haricot beans with Bacon)
Farshirovannye Pomidory (Stuffed tomatoes)

Sauces 82
Sous Iz Smetany S Gorchitsey (Cold Mustard Smetana sauce)
Krasnyi Sous 9Red Sauce)
Sous Iz Svezhikh Gribov So Smetanoi (Fresh Mushroom sauce with Smetana)
Gribnoi Sous (Dried Mushroom sauce)
Sous Po Polsky (Hard Boiled Egg Sauce)

Tea and Desserts 86
Kisel (Fruit or Berry pudding)
Tort Napoleon (Napoleon cake)
Hvorost (Tea Twigs)

Easter 90
Paskha (Cream Cheese Mould)
Koulich (Yeast Cake)

Index to Recipes 95