Recipe book by Frances Cleary.
Contents:
Contents 2
The Author 3
Introduction 4
A Pasta Glossary 8
Chillies 10
Traditional Sauces 11
Sugo Di Noci (Walnut Sauce)
Pommarola (Neapolitan Sauce)
Spinach and Ricotta Sauce
Seafood Sauce
Baked Tomato Sauce
Carbonara Sauce
Amatrice Sauce
Pesto
Bacon and Rosemary Sauce
Calamari Sauce
Creamy Cheese Sauce
Crispy Parsley and Breadcrumb Sauce
Veal and Mushroom Sauce
Ragù Alla Bolognese
Veal, Wine and Pea Sauce
Cacciatora Sauce
Gorgonzola Sauce
Bacon and Cheese Sauce
Mushroom and Tomato Sauce
Sardine Sauce
Salsa Piccante
Puttanesca Sauce
Mushroom Sauce with Anchovies
Meat and Fish Sauces 31
Smoked Salmon Sauce
Anchovy and Rocket Sauce
Prawn and Mange Tout Sauce
Pork Paprikash Sauce
Meatballs In Tomato Sauce
Spicy Ground Turkey Sauce
Creamy Spinach and Prosciutto Sauce
Mussel Spinach and Leak Sauce
Baked Bean and Sausage Sauce
Chicken Sauce with Marsala
Crab and Pesto Sauce
Smoked Trout and Fish Roe Sauce with Chives
Smoked Salmon and Asparagus Sauce
Lebanese Lamb and Spinach Sauce
Chicken Liver and Green Bean Sauce
Broccoli and Anchovy Sauce
Chicken and Anchovy Sauce
Mediterranean Cod Sauce
Tuna Niçoise Sauce
Courgette and Prosciutto Sauce
Tomato Sauce with Tuna
Minced Meat and Pea sauce
Bacon and Spinach Sauce
Pink and White Seafood Sauce
Scallop Sauce
Vegetarian Sauce 51
Shitake Mushrooms and Sage Sauce
Garlic Mushroom Sauce
Coriander and Parsley Sauce
Grilled Mediterranean Vegetable Sauce
Four-Onion Sauce
Peperonata
Roasted Red Pepper Sauce
Guacamole Sauce
Mushroom and Pea Sauce
Aubergine and Cheese Sauce
Basil and Ricotta Sauce
Pasta Primavera
Borlotti Bean Sauce
Asparagus and Ginger Sauce
Minted Pea and Cream Sauce
Ginger tomato Sauce
Mexican Tomato Sauce
Spinach and Almond Sauce
Mange Tout, Lemon and Basil Sauce
Cold Tomato Sauce with Feta and Rocket
Leek and Courgette Sauce
Cheese and Herb Sauce
Asparagus and Mushroom Sauce
Tomato and Almond Sauce
Indonesian Cucumber and Spicy Peanut Sauce
Orange Pumpkin Sauce
Broccoli and Cauliflower Sauce
Spinach and Chick-Pea Sauce
Creamy Artichoke Sauce
Sun-Dried Tomato and Goat Cheese Sauce
Vegetarian Chili Sauce
Broccoli and Walnut Sauce
Tomato and Basil Cream Sauce
Rocket, Pine Kernel and Parmesan Sauce
Spaghetti Verdi Frittata
Tre Colour Sauce
Baked Pasta Dishes 81
Prosciutto, Ricotta and Basil Sauce
Macaroni and Cheese Sauce
Baked Lasagne
Middle Eastern Lamb and Courgette Gratin
Spinach with Mushroom Cannelloni with Cheese Sauce
Pasta shells Florentine
Pasta En Papillote
Spaghetti Pie
Italian Spaghetti Omelette
Stuffed Peppers
Baked Penne with Dolcelatte cheese and Raddicchio
Index to Recipes 95
'Pasta sauces' (cookery book)
'Pasta sauces' (cookery book)
- Ref. No: SA/PUB/1/2/11/1
- Format: Publication
- Date: Oct 1992
- Level: Item
- Extent: 1 volume
- Access: Open
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