'Cooking for Christmas' (cookery book)
The book was the first of Sainsbury's range of cookery books.
- Ref. No: SA/PUB/1/2/12
- Format: Publication
- Date: 1978-1981
- Level: SubSeries
- Extent: 4 volumes
- Access: Open
'Cooking for Christmas' (cookery book)
1978Recipe book by Josceline Dimbleby. Contents: The Author 3 Introduction 5 The Christmas Dinner 7 Roast Turkey 8 Stuffings 10 Sauces 12 Roast Potatoes and Vegetables 13 Broad Beans and Almonds in...
SA/PUB/1/2/12/1
'Cooking for Christmas' (cookery book)
1980Recipe book by Josceline Dimbleby. All recipes same as SA/PUB/1/2/12/1.
SA/PUB/1/2/12/2
'Cooking for Christmas' (cookery book)
1981Recipe book by Josceline Dimbleby. All recipes same as SA/PUB/1/2/12/1.
SA/PUB/1/2/12/3
Related content
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Leaflet promoting Sainsbury's traditional festive foods. Products promoted include fresh and frozen turkeys, geese, 14-day-hung beef, gammon joints, half legs of pork, Christmas puddings, wines (including the introduction of Sainsbury's "Wine Selector" which grades Sainsbury's wines according to their sweetness), spirits, frozen foods (including brussels sprouts, sausage rolls and Black Forest Gateau), and stilton. The leaflet also includes an advertisement for Sainsbury's Discount '82 low prices programme, and the opening hours and a location map for Woolton Village branch, Liverpool. It features two festive recipes (Walnut Stuffed Breast of Veal; and Snowball Pudding) and an advertisement for Sainsbury's "Cooking for Christmas" and "Festive Food and Party Pieces" books by Josceline Dimbleby. Leaflet was available to customers at no charge as part of the "Good food costs less at Sainsbury's" advertising campaign and features colour photographs. Includes the slogan "Good food costs less at your local Sainsbury's".
"There's only one thing more traditional at Christmas." leaflet for Liverpool branch
SA/MARK/ADV/3/1/4/1/2/2
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"A Sainsbury's Guide" leaflet entitled "The perfect mix for Christmas baking" promoting Christmas cooking ingredients (such as mincemeat, sultanas, currants, raisins, glace cherries, spices and marzipan) and Sainsbury's cookbooks ("Cooking for Christmas" by Josceline Dimbleby and "Food for Presents" by Patricia Lousada). Features four festive recipes (Apple Snowballs, Christmas Shortbread, Mincemeat Profiteroles, and Christmas Cake) and colour photographs. Leaflet was available to customers at no charge.
"A Sainsbury's Guide: The Perfect Mix for Christmas Baking" leaflet
SA/MARK/ADV/3/1/4/1/2/4
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"A Sainsbury's Guide" leaflet promoting Christmas cooking ingredients (such as mincemeat, sultanas, currants, raisins, glace cherries, spices and marzipan) and Sainsbury's Josceline Dimbleby cookbooks ("Cooking for Christmas" and "Festive Foods"). Features four recipes (Yule Log, Christmas Meringues, Star Mince Pies, and Christmas Cake) and colour photographs. Leaflet was available to customers at no charge.
"A Sainsbury's Guide: The Perfect Mix for Christmas Baking" leaflet
SA/MARK/ADV/3/1/4/1/2/5
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