Sainsbury's Cookbooks (series of cookery books)
'Cooking with herbs and spices' (cookery book)
Includes recipes.
- Ref. No: SA/PUB/1/2/13
- Format: Publication
- Date: 1979-1981
- Level: SubSeries
- Extent: 3 volumes
- Access: Open
Recipe book by Josceline Dimbleby. Contents: Introduction 5 Herbs 8 Spices 10 First Courses and Light Meals 12 Leeks Cooked in Spiced Wine Smoked...
Recipe book by Josceline Dimbleby. Third reprint (all recipes same as SA/PUB/1/2/13/1). Contents: Introduction 5 Herbs 8 Spices 10 First Courses and...
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