Sainsbury's Cookbooks (series of cookery books)
'Family meat and fish cookery' (cookery book)
Includes recipes.
- Ref. No: SA/PUB/1/2/14
- Format: Publication
- Date: 1979-1985
- Level: SubSeries
- Extent: 2 volumes
- Access: Open
Recipe book by Josceline Dimbleby. Contents: Introduction 5 Beef 7 French Daube de Boeuf with Olives Oxtail Casserole with Prunes Layered Beef with...
Recipe book by Josceline Dimbleby. Contents: Contents 2 The Author 3 Introduction 4 Beef and Veal 8 Oxtail Casserole with Prunes Layered Beef with...
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