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'Family meat and fish cookery' (cookery book)

Includes recipes.

Cookbooks

2 results

'Family meat and fish cookery' (cookery book)

1979

Recipe book by Josceline Dimbleby. Contents: Introduction 5 Beef 7 French Daube de Boeuf with Olives Oxtail Casserole with Prunes Layered Beef with Cheesy Topping Beef and Lentil Flan Beef and...

SA/PUB/1/2/14/1

'Family meat and fish cookery' (cookery book)

'Main attractions: delicious dishes with meat and fish' (cookery book)

1985

Recipe book by Josceline Dimbleby. Contents: Contents 2 The Author 3 Introduction 4 Beef and Veal 8 Oxtail Casserole with Prunes Layered Beef with Cheesy Topping French Daube De Boeuf with...

SA/PUB/1/2/14/2

'Main attractions: delicious dishes with meat and fish' (cookery book)

'Family meat and fish cookery' (cookery book)

'Family meat and fish cookery' (cookery book)

'Main attractions: delicious dishes with meat and fish' (cookery book)

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